Mother's day!, birthday gifts! Diet, recovery from fatigue and prevention of lifestyle-related diseases and skin you can expect! The grapevine production in Japan. Scrap wind-up popular wine No.4!

Grapevine 100%! thick taste, high polyphenol! Grapevine wine [red wine / 720 ml] fs04gm02P06May15

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Grapevine 100% oxidation inhibitor additive-free wine!

Grapevine varieties in Japan since ancient times
Grapevine is a breed of Japan traditionally native to the mountain since ancient times. Make homemade juice, such as once upon a time, IMPAX, anemia and was drunk.
The characteristic aroma of small fruit; Dark red-purple. And is characterized by strong acidity.
Dark red-purple include rich in anthocyanins and acidity is due to the Malic acid and citric acid.
Sour Grapevine-protects wine from oxidation and, oxide-free wine.
It is a subdued taste harmonious acidity, astringency. The chemistry of cooking wine has a strong personality, so the rich meat dishes.
Grapevine wine come as other wines different, please try.

Scrap firewood can savor famous wines.

... The strong wine of Grapevine, firm tannins and acidity, fruitiness filled.
Grapevine wine oxidation inhibitor additive-free yet fresh & fruity!
Old and new wine in Grapevine from birth!
Scrap wind-up wine Grapevine in Iwate Prefecture (aroma) are building aroma of wine as the main ingredient. In Iwate Prefecture were grew up from the old Grapevine. 山葡萄 (yamabudo) in building a wine than wine grapes build labor-intensive and time-consuming, wine from grapes of one tree that is about 1 / 10. But the scrap wind-up launching wine 山葡萄 (yamabudo) used in the Kuzumaki-Cho in the wine-producing activities and we could finally build the 山葡萄 we put years and struggled. Has grown to become faces of Kuzumaki, Iwate now get much appreciation award, Bronze Award in domestic wine competitions, including. Scrap wind-up is characterized by wine, good acidity and easier to drink anyway with fruity and delicious. We had a weaker drink. And most want to tell is the abundance of nourishment of the aroma of wine. What polyphenols (porife?.) ordinary grape is up to 12 times the iron 50 x and 6 x DL-Malic acid. Has high nutrients in fruits so much higher than the famous Blueberry nutrients. Scrap wind-up wine skin, nourishing tonic, blood whispering it will effect the various effects, such as activation of 増血, anti aging, and metabolism, blood pressure lowering diet. Become Iwate aroma grew up in clear air, water is so very tasty wine and more. Polyphenols, iron is an absolute skin effect, becoming women's best liquor. Red wine polyphenol amounts (porifenooru), iron is very high so is a recommendation.

Since ancient times the Grapevine is a grape and IMPAX and 増血 effect there is and has been a popular drink. Are a rare breed and have been for small fruit, the juice content is low. Is characterized by strong acidity, but usually grapes than included rich iron and polyphenols. There are also varieties, suitable wine low acidity also continued in the current breeding
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☆ mother's day ♪ birthday gift! [Birthday] [Women recommend! ] [Delicious wine]
Product name: Grapevine wine (red wine)
Contents: 720 ml
Alcohol content: 9. 5%
Flavours: slightly sweet / medium
Grape varieties: Grapevine
Each other good dishes: meat dishes
Drink temperature: 8 °-12 ° c before and after
Wine Grapevine 100%! Is a totally different taste and ordinary grapes.
"From the 20-year-old liquor! Sale of alcoholic beverages to minors are strictly prohibited to have! 」
Grapevine varieties in Japan since ancient times
Grapevine is a breed of Japan traditionally native to the mountain since ancient times. Make homemade juice, such as once upon a time, IMPAX, anemia and was drunk.
The characteristic aroma of small fruit; Dark red-purple. And is characterized by strong acidity.
Dark red-purple include rich in anthocyanins and acidity is due to the Malic acid and citric acid.
Sour Grapevine-protects wine from oxidation and, oxide-free wine.
It is a subdued taste harmonious acidity, astringency. The chemistry of cooking wine has a strong personality, so the rich meat dishes.
Grapevine wine come as other wines different, please try.
Scrap firewood can savor famous wines.

... The strong wine of Grapevine, firm tannins and acidity, fruitiness filled.
Grapevine wine oxidation inhibitor additive-free yet fresh & fruity!
Old and new wine in Grapevine from birth!
Scrap wind-up wine Grapevine in Iwate Prefecture (aroma) are building aroma of wine as the main ingredient. In Iwate Prefecture were grew up from the old Grapevine. 山葡萄 (yamabudo) in building a wine than wine grapes build labor-intensive and time-consuming, wine from grapes of one tree that is about 1 / 10. But the scrap wind-up launching wine 山葡萄 (yamabudo) used in the Kuzumaki-Cho in the wine-producing activities and we could finally build the 山葡萄 we put years and struggled. Has grown to become faces of Kuzumaki, Iwate now get much appreciation award, Bronze Award in domestic wine competitions, including. Scrap wind-up is characterized by wine, good acidity and easier to drink anyway with fruity and delicious. We had a weaker drink. And most want to tell is the abundance of nourishment of the aroma of wine. What polyphenols (porife?.) ordinary grape is up to 12 times the iron 50 x and 6 x DL-Malic acid. Has high nutrients in fruits so much higher than the famous Blueberry nutrients. Scrap wind-up wine skin, nourishing tonic, blood whispering it will effect the various effects, such as activation of 増血, anti aging, and metabolism, blood pressure lowering diet. And Iwate Prefecture aroma grew up in clear air, water is so very tasty wine. Polyphenols, iron is an absolute skin effect, becoming women's best liquor. Red wine polyphenol amounts (porifenooru), iron is very high so is a recommendation.

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