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An advantageous trial set! It is the wine set which understands taste of the waste firewood wine if I overwhelm this! I can expect it for diet, relieving fatigue, the lifestyle-related disease prevention, a fair skin effect! !

Sampler set is bargain! Scrap wind-up wine bag ★ scrap wind-up wine drinking than set 360ml×4 book ( ナドーレ red, Faure red, white, rosé ) 02P01Jun14

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Low volume and low price so you can overnight. It is also good health even more with a grapevine wine.
Scrap wind-up wine Grapevine in Iwate Prefecture ( vinesmatatabi ) shelmerdine aroma of wine as the main ingredient. In Iwate Prefecture since ancient times was grown up Grapevine. Build a wine in the 山葡萄 than in wine grapes build labor-intensive and time-consuming, wine from the vine of the one thing that is a 1/10 minutes. But the scrap wind-up wine used in wine-producing Kuzumaki-Cho 山葡萄 (yamabudo) the Commander-in-Chief and we launched, and struggled over many years could finally build 山葡萄 (yamabudo) of wine. Kuzumaki-Cho currently get much appreciation award, bronze prize in domestic wine competitions, including face has grown into. Scrap sow is that characterized by wine, good acidity and easier to drink anyway with fruity and delicious. People with alcohol you can get. And to say the best is the abundance of nourishment of the aroma of wine. What polyphenols ( ぽりふぇ? I ) ordinary grape is up to 12 times the iron 50 x and 6 x DL-Malic acid. Has high nutrients in fruits so much higher than the famous Blueberry nutrients. Scrap wind-up wine skin, nourishing tonic, blood whispering is expected to effect, lower the activation of 増血, anti aging, metabolism, blood pressure, diet and other effects. Not in Iwate Prefecture aroma grew up in clear air, water is so very tasty wine and more. Polyphenols ( ぽりふぇ? I ), iron is an absolute skin effect, women recommend for sake. Since red wine is very high polyphenol content, iron is recommended for the sake.


Since ancient times the Grapevine is a grape and IMPAX and 増血 effect there is and has been a popular drink. For small fruits, low juice content also are a rare breed and has been. Is characterized by strong acidity, but usually grapes than included rich iron, polyphenols. There are also advances in current varieties, sour even less suitable wine varieties

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ナドーレ Red: light body
ナドーレロゼ: slightly sweet
Red Fiori: medium-bodied
White Fiori: somewhat sweet
"From the 20-year-old liquor! Sale of alcoholic beverages to minors are strictly prohibited to have! 」
Product name: ナドーレ-red ( wines)
Content amount: 360 ml
Alcohol content: 11%
Taste: dry, light-bodied
Grape varieties: Campbell early, Grapevine
Each other good dishes: meat dishes
Drink temperature: 14 ° c before and after
Blend 山葡萄 and 山葡萄 hybrids. 山葡萄 acidity toned down, lighter red wines. The quirky differ from other red.


Product name: ナドーレ Rosé (wine)
Content amount: 360 ml
Alcohol content: 9.5%
Taste: sweet
Grape varieties: Campbell early, Grapevine
Each other good food: goes well with Japanese food and even
Around drinking temperature: 6-8 ° c
Domestic wine competitions winning numerous

Product name Faure and white (wine)
What amount of 720 ml
ABV 10.5%
Taste slightly sweet
Grape varieties Seibel 9110 species
Each other better, cooking fish
Drink around 8 ° c temperature
Harmonious acidity, astringency and rich sweet wines.  

Product name: Fiori, red (wine)
Contents: 720 ml
Alcohol content: 11.5%
Taste: dry, medium bodied
Grape varieties: Muscat Berry A, Grapevine
Each other good dishes: meat dishes
Drink temperature: 14 ° c before and after
I usually drink is a dry red wine. Come to such 山葡萄 use of red wine
Use the aroma of obsession
Has become the harmonious use and production in Japan Iwate Prefecture, Grapevine, grape with characteristics of astringency and acidity Finish. This is where you will find delicious meat dishes, of course, tailored to the Japanese wine.


Rosé wine while leaving the grapevine features a fruity taste, tired of not coming. 2008 domestic wine contest winners.

Scrap wind-up wine Grapevine in Iwate Prefecture ( vinesmatatabi ) shelmerdine aroma of wine as the main ingredient. In Iwate Prefecture since ancient times was grown up Grapevine. 山葡萄 (yamabudo) in building a wine than in wine grapes build labor-intensive and time-consuming, wine from the vine of the one thing that is a 1/10 minutes. But the scrap wind-up wine used in wine-producing Kuzumaki-Cho 山葡萄 (yamabudo) the Commander-in-Chief and we launched, and struggled over many years could finally build a 山葡萄 wine. Kuzumaki-Cho currently get much appreciation award, bronze prize in domestic wine competitions, including face has grown into. Scrap sow is that characterized by wine, good acidity and easier to drink anyway with fruity and delicious. People with alcohol you can get. And to say the best is the abundance of nourishment of the aroma of wine. What polyphenols ( ぽりふぇ? I ) ordinary grape is up to 12 times the iron 50 x and 6 x DL-Malic acid. Has high nutrients in fruits so much higher than the famous Blueberry nutrients. Scrap wind-up wine skin, nourishing tonic, blood whispering is expected to effect, lower the activation of 増血, anti aging, metabolism, blood pressure, diet and other effects. And Iwate Prefecture aroma grew up in clear air, water is so very tasty wine. Polyphenols ( ぽりふぇ? I ), iron is an absolute skin effect, women recommend for sake. Since red wine is very high polyphenol content, iron is recommended for the sake. * This item is shipped by registered airmail.

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