Great set! Drink this scrap wind-up winsett found the taste of the wine is! Diet, recovery from fatigue and prevention of lifestyle-related diseases and skin you can expect!

Sampler set is bargain! Scrap wind-up wine bag ★ scrap wind-up wine drinking than set 360ml×4 book (Nadel red, Faure red, white, rosé) 02P01Jun14

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Low volume and low price so you can overnight. Is a good fit even with a grapevine wine.
Scrap wind-up wine Grapevine in Iwate Prefecture (aroma) are building aroma of wine as the main ingredient. In Iwate Prefecture were grew up from the old Grapevine. Wine from grapes of one tree that is about 1 / 10 the making wine in the 山葡萄 than in wine grapes build labor-intensive and time-consuming. But the scrap wind-up launching wine 山葡萄 (yamabudo) used in the Kuzumaki-Cho in the wine-producing activities and we could finally build 山葡萄 (yamabudo) as we put years and struggled. Has grown to become faces of Kuzumaki, Iwate now get much appreciation award, Bronze Award in domestic wine competitions, including. Scrap wind-up is characterized by wine, good acidity and easier to drink anyway with fruity and delicious. We had a weaker drink. And most want to tell is the abundance of nourishment of the aroma of wine. What polyphenols (porife?.) ordinary grape is up to 12 times the iron 50 x and 6 x DL-Malic acid. Has high nutrients in fruits so much higher than the famous Blueberry nutrients. Scrap wind-up wine skin, nourishing tonic, blood whispering it will effect the various effects, such as activation of 増血, anti aging, and metabolism, blood pressure lowering diet. Become Iwate aroma grew up in clear air, water is so very tasty wine and more. Polyphenols (porife?.), iron is an absolute skin effect, especially women featured in liquor. Since red wine is very high polyphenol content, iron is a recommendation.


Since ancient times the Grapevine is a grape and IMPAX and 増血 effect there is and has been a popular drink. Are a rare breed and have been for small fruit, the juice content is low. Is characterized by strong acidity, but usually grapes than included rich iron and polyphenols. There are also varieties, suitable wine low acidity also continued in the current breeding

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Nadel Red: light body
Nadlerose: slightly sweet
Red Fiori: medium-bodied
White Fiori: somewhat sweet
"From the 20-year-old liquor! Sale of alcoholic beverages to minors are strictly prohibited to have! 」
Product name: Nadel / red (wine)
Weight: 360 ml
Alcohol content: 11%
Taste: dry and light body
Grape varieties: Campbell early, Grapevine
Each other good dishes: meat dishes
Drink temperature: 14 ° c before and after
Blend 山葡萄 and 山葡萄 hybrids. Relieves 山葡萄 acidity, light finish of red wine. The quirky differ from other red.


Product name: Nadel Rosé (wine)
Weight: 360 ml
Alcohol content: 9.5%
Taste: sweet
Grape varieties: Campbell early, Grapevine
Each other good food: goes well with Japanese food and even
Around drinking temperature: 6-8 ° c
Domestic wine contest prize

Product name Faure and white (wine)
Contents of 720 ml
ABV 10.5%
Slightly sweet taste
Grape varieties Seibel 9110 species
Each other better, cooking fish
Drink around 8 ° c temperature
Harmonious acidity, astringency and rich sweet wines.  

Product name: Faure / red (wine)
Contents: 720 ml
Alcohol content: 11.5%
Taste: dry and medium bodied
Grape varieties: Muscat Berry A, Grapevine
Each other good dishes: meat dishes
Drink temperature: 14 ° c before and after
I usually drink is a dry red wine. Come to such 山葡萄 use of red wine
Use the aroma of obsession
Has become the astringency and acidity while retaining characteristics of grapes with the grapevine production in Japan Iwate Prefecture, harmonious finish. Is where you will find delicious meat dishes together in Japanese, of course, wine.


Come taste fruity characteristics in Grapevine leaves, while the classic Rosé. 2008 domestic wine contest winners.

Scrap wind-up wine Grapevine in Iwate Prefecture (aroma) are building aroma of wine as the main ingredient. In Iwate Prefecture were grew up from the old Grapevine. 山葡萄 (yamabudo) in building a wine than wine grapes build labor-intensive and time-consuming, wine from grapes of one tree that is about 1 / 10. But the scrap wind-up launching wine 山葡萄 (yamabudo) used in the Kuzumaki-Cho in the wine-producing activities and we could finally build the 山葡萄 we put years and struggled. Has grown to become faces of Kuzumaki, Iwate now get much appreciation award, Bronze Award in domestic wine competitions, including. Scrap wind-up is characterized by wine, good acidity and easier to drink anyway with fruity and delicious. We had a weaker drink. And most want to tell is the abundance of nourishment of the aroma of wine. What polyphenols (porife?.) ordinary grape is up to 12 times the iron 50 x and 6 x DL-Malic acid. Has high nutrients in fruits so much higher than the famous Blueberry nutrients. Scrap wind-up wine skin, nourishing tonic, blood whispering it will effect the various effects, such as activation of 増血, anti aging, and metabolism, blood pressure lowering diet. And Iwate Prefecture aroma grew up in clear air, water is so very tasty wine. Polyphenols (porife?.), iron is an absolute skin effect, especially women featured in liquor. Since red wine is very high polyphenol content, iron is a recommendation. * This item is shipped by registered airmail.

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