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|The grace of the sea! Mineral-rich! Islands of salt|
| Traditional manufacturing revived! Islands of salt
Nago, Northern Okinawa, and I all the way to islands located to the island of hope haneji inland sea and East China Sea and said the Okinawa industry birthplace, has about 400 years of history for the salt.
Islands of salt is salt natural brine pumping fresh water yagachi Island inshore coral reef, balanced over time by the power of the Sun in a iron pot cooked carefully.
400 Years ago, manufacturing While incorporating the manufacturing process of its own, without the machine, all manual and was completed after careful trial aims to revive the vision of salt in the forces of nature.
Islands of salt is features also contain abundant minerals than ordinary salt, as well as pungent sweetness and flavor. Also, by using such as cooking, will enhance the flavor of the original material.
To the sea More than 60 species of minerals We are said to contain. The salt islands of containing rich mineral shelf life.
| -Product name: Islands of salt
-Raw materials: sea water
-Content: 250 g
-The sponsor: Foundation for Okinawa Environmental Science Center
-Islands of salt / 100 g in
Sodium: 28000 mg
Potassium: 1000 mg
Calcium: 760 mg
Energy: 31 kcal
Magnesium: 2300 mg
| 1. Types of salt
2. The history of salt
3 Basic types and features of salt
4. How to make a common salt in Japan
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