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Now, in the topical acidophilus (extract) lemon flavor very drinkable. 16 Different lactic acid bacteria and yeast fungus extracts 24 kinds of power hungry is the barometer of health and beauty. To the dominant bacteria

Lactic acid bacteria producing substances of Su bacteria ( Jun kin せいそ )

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潤性蘇菌

おなか生き生きThe healthy balance exists in the human gut, intestinal bacteria of nearly 100 kinds, 100兆 pieces. 40 Types of bacteria, bad bacteria 30 types, opportunistic bacteria in between bacteria 30's breakdown. These are said to keep healthy balance of gut bacteria to breed in the gut that points.

Good bacteria that activation of Suzhou fungus!
The ceremony belongs to the good bacteria acidophilus and yeast, inhabit the intestines.
Extracts from 16 different lactic acid bacteria (secretion) and 24 types of yeast nutrient, out of 24 types of yeast extract will be 16 different lactic acid bacteria nutrition. In other words, is extract each other prosperous coexistence as bait.

That balance to be powerful bait intestines provide the extract these lactic acid bacteria and yeasts were cultured together, originally live in the gut bacteria and stimulates the growth of good bacteria.

Of ソキン is a good health 16 different lactic acid bacteria and yeast 24, Royal Jelly, and odorless garlic ingredient ( サチバミン ) as a medium in each extract (liquid secretion) coexistence to be developed. Acts not affected total 40 types of bacteria due to the special technology to heat and acid, desire to gut good bacteria in the gut to the dominant, are beneficial to the body.
The good bacteria and decreases with age. The secret of health maintenance and promotion is to replenish the good bacteria decreased.

16 Different lactic acid bacteria
24 Different yeast strains
01. Streptococcus thermophilus
02. Streptococcus cremoris
03. Streptcoccus faecalis
04. Streptococcus lactis
05. Lactobacillus bulgaricus
06. Lactbacillus acidophilus
07. Lactobacillus casei
08. Lactobacillus delbruckii
09. Lactobacillus arabionosus
10. Lactobacillus caucasicus
11. Lactobacillus lactis
12 Lactobacillus Leishmanni
13. Lactobacillus musicus
14. Lactobacillus thermophilus
15. Lactobacillus plantarum
16. Lactobacillus mesenteroides
01. Saccharomyces cerevisiae
02. Saccharomyces Pastorianus
03. Saccharomyces intermedius
04. Saccharomyces validus
05. Saccharomyces ellipsoiders
06. Saccharomyces mali risler
07. Saccharomyces mandschuricus
08. Saccharomyces Vordermannii
09. Saccharomyces Peka
10. Saccharomyces shasshing
11. Saccharomyces piriformis
12. Saccharomyces anamensis
13. Saccharomyces cartilaginosus
14. Saccharomyces Awamori
15. Saccharomyces Batatae
16. Saccharomyces Coreanus
17. Saccharomyces robustus
18. Saccharomyces Carlsbergensis
19. Saccharomyces Monacensis
20. Saccharomyces Marxianus
21. To Zygosaccharomyces lactis
22. Saccharomyces lactes
23. Saccharomyces Rouxii
24. Hansenula anomala
 

Made in patent law Komaki concentrate solution powder processed foods.

Content amount: 1.5 g / 1 capsule x 30 capsule

The name Lactic acid yeast production material powder products
Raw material name Malto, lactic acid yeast production materials, lactosucrose, indigestible dextrin, aerobic spore lactic acid, lactose, lemon powder, citric acid
Sales person Humans, Inc.
Category Made in Japan-food
Ads responsibility Lexa co., Ltd.
0120-508-112

* See healthy ECO communication ' the specified total 18 box purchases of Su Jun, 1 box gift we will be.

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