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Masamoto. 庖刀 Hyper-molybdenum ;rust resistant» Gyuto butcher 240 mm VG5024

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$ 196.73 (¥ 20,023)
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Masamoto was founded by Inosuke Matsuzawa in late Edo period.

Masamoto still presents unparalleled high quality kitchen knives, which the mastery and product control were established over six generation by strenuous craftsmanship.

I hope you will enjoy Masamoto’s high quality kitchen knives!



Cooking; reveling in the senses

Sharpness of knives not only creates culinary beauty but also influences taste in itself deeply.




Hyper-molybdenum steel's carbon content of 1.0 or more stain-resistant steel,
High hardness and abrasion resistance and lasting sharpness.

Handle material adopts duracon resin, abrasion resistant, self-lubricating, creep and fatigue resistance of the excellent stiffness and also excels in antibacterial hygiene.



Masamoto knife receives highest rating American food magazine.

COOK's ILLUSTRATED magazine (Boston commonplace 12 / 2009 issue) in the Masamoto kitchen knife (MASAMOTO hyper molybdenum steel Gyuto 210 mm) cutting design and three-star top rating.



About care

Except the special steel of Japan steel knife will rust, so better care use.
Freshly grated 1 month the sponge or soft cleanser, etc., and deepening
And as beautiful as mirrors, resistant to corrosion.
Wipe it with paper towel after use well through water on washing, make sure to dry well.
To bones or frozen foods, can cause the blade chipped, so please refrain from using the.

Saya, "name put" is available at additional charges apply. Please feel free to consult us.


 [MASAMOTO] h. 庖刀 Hyper-molybdenum with «rust resistant» Gyuto 240 mm VG5024

◆ Gyuto is widely used so called almighty kitchen knife ranging from cutting meat, vegetable, fish as well as sashimi.

210mm is for residential customers, 240-270mm for professional cooks and 270mm over for butchering.
 

Latest Product Reviews (1) Translating... Translate Product Reviews

Posted by かず****** , 2013/06/20 12:03:58
正本の包丁は良く切れると聞いていました。その通りで良く切れます。

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