Sugimoto Western food kitchen knife rust witty steel alloy product super stainless steel product butcher knife 210mm S2121 kitchen knife

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Sugimoto [SUGIMOTO] Western food kitchen knife rust witty steel alloy product super stainless steel product butcher knife 210mm S2121 kitchen knife

◆ use the carefully researched and developed professional blade for alloy steel. Rust is the product less, cutting, polishing, and hardness are both inherently carbon steel products.
Enable easy handling convex pattern ass in the making;
S series offers CM products at affordable prices. Home to professional range you can use.

◆ collectively kitchen knife of the type, referred to as "sledgehammer". Gyuto order among Western knife, cut the meat originally dedicated knife in, has been passed so far referred to at the time. Is a staple of all-purpose blade can cut straight double-edged because it conveniently, diced vegetables to meat in addition to well-cooked fish and sashimi to draw such as the uses are different depending on the size of the blade.

-180 mm-210 mm... is a universal blade for home use. ( is a cooking class and household size. )
-240 mm-270 mm... the professional can use widely with meat and vegetables. ( 240 mm: use in school lunches, dining, culinary school, etc.. )
-270 mm-300 mm in... Professional, chop vegetables, carving block meat, cut the Pork cutlet, etc to use.
-330 mm-360 mm in... Professional, fully unzip the tuna Saku will fall.

* Image is 240 mm S2124.

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