7418 Sugimoto Western food kitchen knife rust witty steel alloy product super French knife butcher knife 180mm kitchen knives
Sugimoto [SUGIMOTO] Western cuisine blade サビニクイ alloy steel products Super wrench knife Gyuto 7418 180 mm knife
◆ We use was research and development for blade for alloy steels. Rust is the product less, cutting, polishing, and hardness are both inherently carbon steel products. As a consumer good sharpness, and credit prices and.
◆ collectively kitchen knife of the type, referred to as "sledgehammer". Gyuto order among Western knife, cut the meat originally dedicated knife in, has been passed so far referred to at the time. Is a staple of all-purpose blade can cut straight double-edged because it conveniently, diced vegetables to meat in addition to well-cooked fish and sashimi to draw such as the uses are different depending on the size of the blade.
-180 Mm-210 mm... is a universal blade for home use. （ is a cooking class and household size. ）
-240 Mm-270 mm... the professional can use widely with meat and vegetables. （ 240 mm: use in school lunches, dining, culinary school, etc.. ）
-270 Mm-300 mm... Professional, chop vegetables, carving meat block, cut the Pork cutlet, etc to use.
-330 Mm-360 mm in... Professional, fully unzip the tuna Saku will fall.