2121 first-class article butcher knife 210mm kitchen knives with the Sugimoto Western food kitchen knife high quality carbon steel product saliva
Sugimoto [SUGIMOTO] Western cuisine blade luxury carbon steel products with CBA best goods Gyuto 210 mm 2121 knife
◆ is particularly traditional manufacturing technology over many years carefully selected tool steel to more carefully made one.
* This product is easy to rust steel products.
◆ collectively kitchen knife of the type, referred to as "sledgehammer". Gyuto order among Western knife, cut the meat originally dedicated knife in, has been passed so far referred to at the time. Is a staple of all-purpose blade can cut straight double-edged because it conveniently, diced vegetables to meat in addition to well-cooked fish and sashimi to draw such as the uses are different depending on the size of the blade.
-180 Mm-210 mm... is a universal blade for home use. （ is a cooking class and household size. ）
-240 Mm-270 mm... the professional can use widely with meat and vegetables. （ 240 mm: use in school lunches, dining, culinary school, etc.. ）
-270 Mm-300 mm... Professional, chop vegetables, carving meat block, cut the Pork cutlet, etc to use.
-330 Mm-360 mm in... Professional, fully unzip the tuna Saku will fall.