France luxury lactic butter, échiré
| Age has brought many innovations, but stubbornly butter ECHIRE dairy cooperative, the traditional production methods with the continues.
Keep using old fashioned of teak wood stirrer also put an example.
The wisdom of mankind produce butter from the milk that came up the attention to detail when making delicious butter making from the old store continued wisdom, butter.
These is one thing, your taste to our unsurpassed quality of ECHIRE butter is produced.
Has the history of more than 100 years, now also still made in the traditional method with mellow flavor and aroma admit chefs in 29 countries around the world, just superb flavor.
| Traditional with teak wood butter mixing equipment manufacturing process.
Esirevater was born from the traditionally wooden churn (stir equipment) and the addition of lactic acid bacteria during the manufacturing process.
Guests can enjoy rich flavors in quick butter taste and aroma.
This butter is United Kingdom Royal family, President of France is the purveyor of the Monaco Royal family and Government, and is used in many three-star restaurant La Tour D'Argent, Taillevent, Ritz-Carlton, Hotel France luxury lactic butter. Laiterie Cooperative D ' Echire (échiré dairy cooperative society)
AOC luxury fermented butter
The AOC is authorized only to agricultural products produced by the traditional manufacturing methods in certain production areas, grocery (place of origin designation control).
Exile Tor is a luxury fermented butter honors received the AOC certification, and standards that are.
| History and quality ECHIRE （ échiré ） village.
France Midwest DEUX SEVRES de Sèvres Prefecture village more there's dairy cooperative makes the barter of superior quality produced its name both inside and outside is widely known.
In this area has been known for having a distinctive aroma and delicately flavored butter butter made from milk from time immemorial dairy have been continued and the here is made in other provinces and different taste and refined.
Or ECHIRE butter distinctive flavor comes from where I studied showed the secret to that is hidden in the quality of the soil in this area instead of dairy cattle breeds.
| Production: France Midwest, Prefecture de Sable échiré village
Use only the raw milk of cows fed échiré village in.
Use only freshly squeezed is produced in France the mid-western échiré village is known for its excellent dairy raw milk.
And flown in fresh, always delivers fresh taste.
| Is the village of ECHIRE district and adjacent soil grow pasture grazing cattle as feed quality and varied.
Will not produce only in ECHIRE ECHIRE butter quality also not produced only from grapes harvested and cultivated in the land of champagne champagne known for its delicate taste in wine is very limited as well as what is.
Protect this quality at ECHIRE dairy cooperative, milk produced in strictly manages the milk production and the limited area only has and stuff.
Old Sevres banks and flour mills, this site had abundant water resource from the corner butter manufacturing plant was built.
6/1894, Small butter factory was established as the basis for ECHIRE dairy cooperative.
Since 1904, ECHIRE barter we have gotten put in butter butter, butter the best quality of origami.
Since the ECHIRE engaged in the manufacture of ECHIRE butter is worthy to be called the world's best butter quality to deliver to our continuing efforts.
The milk from these cows were milked, and reared under the Administration detailed currently remain at ECHIRE dairy cooperative dairy cows the best health without rest on Sundays and holidays every day collected.
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