| Thanks to everyone as Ochugen and Oseibo gift confectionary Department (karinto), ranking # 1 in up to 20 various allowed!
|Selection to the local sweets ■ ■ ■ ■|
|Choice brown sugar from Okinawa||Oligosaccharides||Beat sugars|
|Hen's egg||Honey||Starch syrup|
|YOKOHAMA ★ Yokohama City Music ★ karinto HAMARAKU|
Karinto the softness and flavor!
Rich brown sugar, eggs, flour, sugars, each stating that their own quickly.
For example, really delicious egg yolks thicken and sweet flavor.
Also, high-quality brown sugar as well as sweetness from the after taste is felt.
Take this karinto? Our karinto making began here.
Stuck with both quality and manufacturing process, were thick karinto and this black sugar karinto. Please take a look at the best.
Relation between Yokohama and karinto
1854 （ 0/1853 ） tied the Convention of Kanagawa in Yokohama village between Perry and Bakufu officials with Japan is solving the national seclusion lasted for many years to come, was opened. And soon was in Yokohama China town. We had served as a snack is hemp flowers Chinese karinto （ Marfa ）.
: Moved 2004 karinto until this review from the material, method. Yokohama karinto's unparalleled flavor and texture was completed.
Can size (23.5 cm x 23.5 x 11 cm)
Using a special brown sugar from Okinawa.
Brown sugar minerals contains a sweet, are still a little bitter and umami.
In addition, eggs and Oligosaccharides, are examined one by one material and uses. Brown sugar is fatigue effect, IMPAX said. It is also because is used by oligosaccharides in the intestines stomach friendly.
Is thick, relatively soft, 1.2 popular is Yokohama.
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