Speaking of the original wafflsricer, Germany Bernese company!
And originator of the waffle slicer Germany is a Bernese manufactured thick waffle Potato Fries slicer.
Safety holders protect the hands from the cutting edge is set.
You can easily cut vegetables in fishnet cut, wavy. Just by using this the food looks gorgeous!
How to cut various other waffle sweet potato fries, so according to the type of vegetable or cooking devise try.
Cutlery craftsman were famous in the city of blades "Solingen" 'Alfred Bernese"war after World War II, Bernese Woess. Julienne slicer blade attached to the wooden planks and released in 1956, was hit. Launched in 1966 with, sharp sharpness and durability but the essence of the Bernese, V-shaped blade V slicer, was a big hit.
Is a brand of the original in more than 60 countries, are favored by the current V slicer. Safety holder to keep hands safe is a patented product of Bernese. Bernese companies slicer stainless steel high grade: 18 — 10 stainless steel use. More blade lasts longer and the wash time is spent in the water quickly shed but is OK.
Compact slicer is mainstream in Japan. Large onion and radish, knife not less width and not sliced.
On the other hand, the Bernese slicer is size thought to ergonomically designed large, easy to slice as large vegetables also. Such concern is a Bernese companies seeking a "really good thing" sticking.
Is good is something I use everyday, from easy-to-use kitchen tools.
Made in Germany of the trust
Manufactured by Tine countries Germany continued since ancient times until now, and.
Bernese are Germany's high-tech manufactures slicer with pride.
Potato, carrot, radish, cucumber, suitable for a degree of hardness of the vegetables and ingredients.
Can be difficult to slice soft cheese and tomato. Also, cannot be sliced very hard vegetables such as pumpkin. Cannot be sliced meat and frozen vegetables.
* Other, not suitable for slice by ingredients, others.
Crispy! How to make the thick waffle Potato Fries
It is very difficult making crispy French Fries at home.
The introduction can most easily way but there seems many tricks to look as crisp.
-Waffle-cut fries: dosage
-Potato starch: as needed
-Bags: one piece
（1） waffle-cut fries, and an appropriate amount of potato starch into the plastic bag.
（2） (1) inflatable bags, waved briskly with the candy potato starch to the potato.
（3） FRY in oil. * Note enough not to burn when fried in oil.
★ way before frying the potatoes, cut once in the microwave for 3 minutes to heat or, if you prefer fried twice.
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