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The milk whisk which the milk form such as the cafe can simplify

It is with the mini stands, a battery! イギリスアエロラッテミルクフォーマーセットサテン (mat silver) fs3gm

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aerolatte ( aerocratte ) satin (matte silver) stand with microfoam

Cafe milk form can be easy!

In the cappuccino latte カフェマキ art!

Foaming fluffy solid original aerolatte, ミルクフローサー (Milk Frother, microfoam, ミルククリーマー). Traditional manual easier and faster than microfoam fluffy and foam that you can. Is the Orthodox use Cafe kitchen microfoam. Espresso and coffee as well as the other green tea, I try.

The beat in any way?

The advanced coil rotation, milk and air soft blending, makes a superb milk form. Designed to work from above and below the central part of milk and air is sucked simultaneously by centrifugal force, fine grains like the disk ejected from the coil gap.

How to make how to whisk milk, tips

First milk hot 60 ° c ago and after. Here the most points.
Too heated to more than 70 ° c at least once and would become bubbles, so the lower temperature is OK.
Also, foams in the milk out of the fridge, but bubbling a little understatement.
After the warm milk into the Cup, whisk in the aerolatte, espresso or dark because of completion of the latte is coffee will be ready!
Then with your choice topped with cocoa or cinnamon and served.
* Aerolatte works to beat 'milk'. Similar to the milk frothing is less milk or low-fat milk, etc.;

Know the Info? Did you know?

Milk it boil again and will become bubbles.
This is the same "location" would boil once and not return to the original principles. Temperature egg is stuck from 69 ° c 71 ° c and is said that milk is the same. Keep warm with a sense of fresh eggs.
* Use the thermometer is best. Heating in the microwave, and locally high temperatures cause to, so not recommended.
Also, hard to milk frothing at 70 ° c temperature from 15 ° c 40 ° c is. This is a weak surface tension of the milk temperature.

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■ product name :aerolatte satin stand with

■ color: Satin (matte silver)
■ size and weight:
 1 Body: 25 × 35 × 215 mm 102 g
 1 Stand: 52 × 77 × H 25 mm22g
■ material:
 1 Body: ABS plastic, chrome-plated, stainless steel, steel
 1 Stand: ABS resin (chrome plated)
■ cold tolerance and heat-resistant temperature: stand 60 ° c
■ power supply: AA battery used two ( test batteries with )
■ brand country: United Kingdom
■ country of origin: China
■ Note:
○ aerolatte works to beat 'milk'. Similar to the milk frothing is less milk or low-fat milk, etc.;
○ do not heat above 70 ° c in milk. Just like boiled at 70 ° c more than once and protein ingredients are modified, and makes bubbles.
1 Whisk just soaked in water during the wash and wash. Case note out of the water.

Latest Product Reviews (1) Translating... Translate Product Reviews

Posted by あい****** , 2013/12/10 08:31:13
メリタのクレミオにしようか?ネスプレッソのエアロチーノにしようか?迷いながら色々見てみるとこのアエロラッテを発見!場所は取らないし、泡立ちも良さそう! 色々なショップで売られていますが、こちらのショップさんだとミニスタンドがついていたので購入しました。 ミニスタンドが良い仕事をしてくれます。来てから早速カプチーノを作ってみました。これまでネスプレッソのフレーバーコーヒーを購入して失敗したなぁ~と思っていましたがカプチーノにするとめちゃうまでした。泡ももっちりしていて美味しかったです。 エスプレッソマシンでカプチーノが出来る機能がついたものもありますが、手入れが面倒そうなので、別々に購入して正解でした。(値段も安いし、場所も取りません) しばらくカプチーノにはまりそうです。 一年保証もちゃんとついていますし、電池も入ってました。

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