The milk whisk which the milk form such as the cafe can simplify

It is with a case, a battery! イギリスアエロラッテミルクフォーマーセットサテン (mat silver) fs3gm

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aerolatte ( aerocratte ) satin (matte silver) cases with microfoam

Cafe milk form can be easy!

In the cappuccino latte カフェマキ art!

Foaming fluffy solid original aerolatte, ミルクフローサー (Milk Frother, microfoam, ミルククリーマー). Traditional manual easier and faster than microfoam fluffy and foam that you can. Is the Orthodox use Cafe kitchen microfoam. Espresso and coffee as well as the other green tea, I try.

The beat in any way?

The advanced coil rotation, milk and air soft blending, makes a superb milk form. Designed to work from above and below the central part of milk and air is sucked simultaneously by centrifugal force, fine grains like the disk ejected from the coil gap.

How to make how to whisk milk, tips

First milk hot 60 ° c ago and after. Here the most points.
Too heated to more than 70 ° c at least once and would become bubbles, so the lower temperature is OK.
Also, foams in the milk out of the fridge, but bubbling a little understatement.
After the warm milk into the Cup, whisk in the aerolatte, espresso or dark because of completion of the latte is coffee will be ready!
Then with your choice topped with cocoa or cinnamon and served.
* Aerolatte works to beat 'milk'. Similar to the milk frothing is less milk or low-fat milk, etc.;

Know the Info? Did you know?

Milk it boil again and will become bubbles.
This is the same "location" would boil once and not return to the original principles. Temperature egg is stuck from 69 ° c 71 ° c and is said that milk is the same. Keep warm with a sense of fresh eggs.
* Use the thermometer is best. Heating in the microwave, and locally high temperatures cause to, so not recommended.
Also, hard to milk frothing at 70 ° c temperature from 15 ° c 40 ° c is. This is a weak surface tension of the milk temperature.

aerolatte aerolatte related products here

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■ product name :aerolatte Satin with case

■ color: Satin (matte silver)
■ size and weight:
 1 Body: 25 × 35 × 215 mm 102 g
 1 Case: 36 x 42 x 225 mm
■ material:
 1 Body: ABS plastic, chrome-plated, stainless steel, steel
 1 Case: pp
■ power supply: AA battery used two ( test batteries with )
■ brand country: United Kingdom
■ country of origin: China
■ Note:
○ aerolatte works to beat 'milk'. Similar to the milk frothing is less milk or low-fat milk, etc.;
○ do not heat above 70 ° c in milk. Just like boiled at 70 ° c more than once and protein ingredients are modified, and makes bubbles.
1 Whisk just soaked in water during the wash and wash. Case note out of the water.

Latest Product Reviews (2) Translating... Translate Product Reviews

Posted by ja************, 2014/11/29 12:52:51
以前からミルクフォーマーが欲しいと言っていた友人へのプレゼントに購入しました。 友人にはスタンド付きのものがよいか、ケース付きのものがよいか、希望を尋ねたところケース付きのがよいとのことでケース付きのものを選びました。 私は別のメーカーのスタンド付きのものを使っていますが、自宅で使うにはスタンドは不要で、棚にしまうためにはケース付きのものがいいと思っていたので、友人にはケース付きを勧めました。 友人からの感想は、毎日のようにカフェラテを作っておうちカフェを楽しんでいるそうで気に入ってもらったようです。
Posted by しろ*****, 2013/05/12 05:38:07

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