■ keep tasting Champagne bubbles in fresh!
It is important to keep air left over for wine is too exposed to the air and taste is degraded by oxidation, by far. Put the air bottle to avoid missing the "delicate lather" contrary to that important elements of champagne (sparkling wine) when carbon dioxide through will require preventing.
-How to use
Wine, wine, fanvino, Juan vino, champagne, save, Cap, fresh, set, refill plug, spare, reorientation, stopper, wine & champin flesh