1 Pot 8 useful all-purpose Pan superior functionality as it is. IH type long-awaited anhydrous pot was born at last! Always cook cooking food quickly, and safely. Enjoy delicious cooked in the oven.
What kind of food is easy, speedy. 1 Pot 8 help. No dry multifunctional pot!
1953 （ 0/1953 ）, anhydrous pot appeared as the finest pots can cook with no water whatever is non-drying products. Since speedy can be cooking while making the most flavor of ingredients and nutrition with pride the explosive popularity since approximately 50 years, not only housewives and culinary professionals and cooking stores, including overwhelming support has been gained. In cumulative sales of 1 household uses anhydrous pot 4 households in Japan, used three generations in families at least. Shape and material are extremely simple. Think to even say how 100% origin or to demonstrate that pot features can see how deliciously, pursuit of only one point. Each of them cordially carefully finished with handmade and faithfully continues to function since its launch and basic design. It is a testament to improved further, not finished products.
From parent to child, from child to grandchildren.
Genuine timeless pots now delivers again.
Let the nutrition in the short time cooking! To the health of the family!
To have daily vivid and energetic in eating habits is important. However recently the decrease in nutritional ingredients and food additives, fast food, on a variety of factors, such as diet nutritional balance only who issue has become. Anhydrous Pan let material nutrition or flavor from taste is of course also in the prevention of lifestyle-related diseases helped me so. For the health of the family, recommended in anhydrous pot cooking!
-Rice with IH waterless pot is oven cooked taste
Anhydrous pot pails were long ago, used on a stove-design tips. Even the heavy lid of same pails. Out water vapor by heating, and depending on the weight of the lid takes natural pressure inside the pot and water film between the lid and the body, inside the closed state. Water seal effect inside the pot evenly high temperature, keep standing grain, plump rice of shiny boils.
-Special magnetic heating integral joint
And given special processing in the IH cooking heater can be used to, magnetic heating unity is bonding.
-Body and lid with a thick aluminum castings made of
Of heat quickly, tell the heat uniform in the whole pot. Thick so soft around the fire, simmered plump the finish smooth custard too. Also in a heavy lid, can be useful as a frying pan or shallow pan.
-Peace of mind and safety of domestically produced products is
IH waterless pot is in the plant located in Hiroshima Prefecture, Hiroshima City one by one made by artisans.
-Is the SG mark products
To maintain product safety and SG mark system is marked as being suitable for product safety Association created based on national safety standards and certification. IH anhydrous pot takes the SG mark.
[Precautions on handling]
● After cooking the lid when it inadvertently
After the cooking lid will not open the lid and keep it off.
This made the film of water vapor by seats portion of lid and body cool pan in that State, and pot in vacuum State, stick the lid is.
To open the lid pot again with stove, etc. over low heat a few minutes warm.
Open immediately when steam from the seats of the lid and body. When you take the lid moving the handle of the saucepan with a lid easy to take.
If you have the lid portion and lift the pot, lid open suddenly, a falling body Will cause corruption of the IH cooking heater, so please avoid absolutely.
About-used in combination with gas
When used in conjunction with gas, IH cooking heater will not be distorted at the bottom.
To use long Pan So as not to use the multiple heat sources We recommend.
-Pot using the Potholder
IH anhydrous Pan delivered when ' Pan grab ' ask comes so scalding prevention for sure your will.
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