What kind of food is easy, speedy. 1 Pot 8 help. No dry multifunctional pot!
1953 （ 0/1953 ）, anhydrous pot appeared as the finest pots can cook with no water whatever is non-drying products. Since speedy can be cooking while making the most flavor of ingredients and nutrition with pride the explosive popularity since approximately 50 years, not only housewives and culinary professionals and cooking stores, including overwhelming support has been gained. In cumulative sales of 1 household uses anhydrous pot 4 households in Japan, used three generations in families at least. Shape and material are extremely simple. Think to even say how 100% origin or to demonstrate that pot features can see how deliciously, pursuit of only one point. Each of them cordially carefully finished with handmade and faithfully continues to function since its launch and basic design. It is a testament to improved further, not finished products.
From parent to child, from child to grandchildren.
Genuine timeless pots now delivers again.
Let the nutrition in the short time cooking! To the health of the family!
To have daily vivid and energetic in eating habits is important. However recently the decrease in nutritional ingredients and food additives, fast food, on a variety of factors, such as diet nutritional balance only who issue has become. Anhydrous Pan let material nutrition or flavor from taste is of course also in the prevention of lifestyle-related diseases helped me so. For the health of the family, recommended in anhydrous pot cooking!
♪ pot grab and two with Cook books!
With Cook books, including 20 recipes using anhydrous pot or how to care.
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