Is the Yogurt Maker in Japan best selling 'ヨーグルティア' latest specifications.
Traditional ease of use from and improved functionality, of course, price freeze is.
If, to use the ヨーグルティア can anyone make a safe and delicious homemade yogurt easily. Please try yogurt maker most beloved talent.
Various yoghurt of course, natto, bread dough and make sweet sake fermentation which in one!
Up even more functionality! If the ferment for anything!
■ temperature settings change to 25 to 65 ° c
Probiotics, matsoni, kefir is, of course, at 50 ° c of not enough things in fermentation and associated high-temperature fermentation, fermentation of natto.
■ Timer changes to the 1-48 hours
Timer time was past 2 times. Fermented for a long time to respond.
■ new Panel easier to use
Embossed buttons of the operation easier.
■ new recipes
We have strengthened the contents up volume and volume up 40 P from 32 P.
-Tanya electric in Japan for the first time made a Yogurt Maker
In 1973, Meiji Bulgaria yogurt launched the same year another yogurt makers manufacture was. Since is making yogurt maker for nearly 40 years.
It's easy to make!
Mix milk and yogurt bacteria, only to set. If you set the night end up having the next morning.
You can make 1/5 of the cost!
Commercially available probiotic yogurt by seeds Cost of 1/5 In the you can make. Amazing ヨーグルティア you make delicious yogurt at great rates.
Homemade and tasty additive-free from children can be safely
Lactic acid bacteria during yoghurt increases the good bacteria in the gut, Keep healthy stomach function There. High nutritional value, such as a high-quality protein, calcium, vitamins, good stomach nor health ' Perfect nutritional food "And has been told. As a health maintenance for nutrition supplementary food, early childhood and elementary and junior high growing child, such as raw snack, healthy elderly people ranging from is a nutritious food for.
Yoghurt variety can make easily.
The 'ヨーグルティア' Temperature control of the world's first-timer with Yogurt Maker It is. 25 ° C ~ 65 ° c within the range you can set temperature freely. Temperature adjustment by wishes of matsoni, kefir yogurt, commercial yogurt, yogurt, You can make one with yogurt variety 。
You can also make calcium with a thick fresh cream yogurt, skim milk skim milk yogurt, soy isoflavone soy milk yogurt, and coconut milk.
You can even make bread dough fermentation and natto.
Yogurt can be made at ヨーグルティア。
Even electricity are daily making about 80 yen per month. Guests can enjoy a rich yogurt life. So you can raise the temperature up to 65 ° c, also suitable for sweet sake fermentation.
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