|The name||Flour (flour)|
|Raw materials||Wheat flour|
|Standard value||Ash 0.33 protein 7.1|
|Raw material origin||United States regions|
|Features|| In our (Nisshin flour milling) is the most representative for pastry flour. Light and lustre of sponge cake, cookies, sweets-making are great.
Applications-General Japanese, Western-style cakes
This product cannot be shipped to United States from the store.
Please contact the store for further information.