Salt ramen (102 g)

The noodles used domestic wheat flour and gave a waist and a soft and smooth texture without using the carbonated water. 100% of frying oil is vegetable oil. I finished the specially made soup with a plant material and the taste of the scallop to be able to eat in peace without a chemical seasoning, chicken pork beef extract. It enhances discerning saltiness while being translucent.

The product details

Product number sk148022 Raw materials Fried bean curd noodles [wheat flour (Iwate, Gunma:] 22, Heisei yearly output), plant oils and fats (palm oil), starch (domestic potato), vegetable protein (wheat gluten), salt], salt (sun-dried salt of the Mediterranean Sea), yeast extract, sugar (sugar millet unrefined sugar), vegetables powder (including the soybean), white sesame, dextrin, spice, vegetables extract, dry seaweed, dry leek, scallop extract, sesame oil, shellfish calcium (a persimmon husk:) Hokuriku, Hokkaido), antioxidant (vitamin E) Inner capacity 102 g The expiration date From a production date 180 days Advertisement responsibility for the contents of an article Nature building 0957-22-8770 Ltd. Sales agency Sokensha Co., Ltd.