Organic pure rice vinegar (500 ml) of Echizen small Kyoto

With organic cultivated domestic rice produced in, it is the organic pure rice vinegar which I can fully write trouble and time from sake brewing to acetic acid fermentation, and was completed. I make sake brewing with the traditional cold training, three steps of training manufacturing methods and I can write approximately six months by the traditional standstill fermentation method in an acetic acid bacteria belonging to a storehouse and finish the completed liquor.
It is mellow and can enjoy clear taste and a gorgeous fragrance with taste only by the rice vinegar. (as for the heat smell that is common among rice vinegar, there is few it.) It is an organic JAS authorization product.

The product details
Product number sk110382 Raw materials Organic farming rice (domestic:) Fukui, Ishikawa, Niigata) Inner capacity 500 ml The expiration date From a production date 720 days Advertisement responsibility for the contents of an article Nature building 0957-22-8770 Ltd. Sales agency Sokensha Co., Ltd.