Organic pure rice vinegar (500 ml) of Echizen small Kyoto
- Rice Vinegar
|Regular Price:||US$4.27 You save 4%|
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This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page
With organic cultivated domestic rice produced in, it is the organic pure rice vinegar which I can fully write trouble and time from sake brewing to acetic acid fermentation, and was completed. I make sake brewing with the traditional cold training, three steps of training manufacturing methods and I can write approximately six months by the traditional standstill fermentation method in an acetic acid bacteria belonging to a storehouse and finish the completed liquor.
It is mellow and can enjoy clear taste and a gorgeous fragrance with taste only by the rice vinegar. (as for the heat smell that is common among rice vinegar, there is few it.) It is an organic JAS authorization product.
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