Positive life source gold (120 g)

The lactic acid bacterium plant fermentation extract which let 75 kinds of vegetable raw materials mature fermentation more than three years

■All the cultivation at ■ company farm and the contract farm which let you ferment using a vegetable lactic acid bacterium gathers pesticide nonuse, the wild fruit by oneself
■I clear the safety levels such as pesticide residue, heavy metal, the coliform bacterium (examination for 456 447 items materials)
■The sweetness that nonuse ■ is mellow entirely such as preservative, synthetic preservatives

The product details

Product number os1329 Raw materials Plant fermentation extract [raw sugar (domestic), prune (American from), oligosaccharide (domestic), from), strawberry (domestic), peach mugwort grape mandarin orange, barley young leave, cabbage persimmon apple Japanese radish tomato carrot pear spinach, rice bran, kiwi, unpolished rice, lychee pumpkin marrow cabbage shiitake kombu cucumber sweet corn citron molokheiya eggplant bifig lemon Iyo orange broccoli, Japanese mustard spinach, perilla Chinese quince (domestic), cocoa (Malaysia product), leaf (domestic), bladder wrack (Norway product), Japanese spaniel gene rhinoceros vitamins greens, celery burdock honewort Termeric raspberry wild vine, winter strawberry blueberry Japanese ginger of a plum, root kombu green pepper plantain Jew's-ear Grifola frondosa Japanese parsley seaweed akebi artubus kumquat bitter gourd Mallotus japonicus low, striped bamboo, Japan mountain carrot, the parsley asparagus brown alga field horsetail loquat in the soybeans (world of America, lotus root ginger blackberry silverberry (domestic)] Inner capacity 120 g The expiration date It is two years at normal temperature Division Product made in Japan, health food Advertisement analysis Nature building 0957-22-8770 Ltd. Sales agency Functional foods development laboratory Co., Ltd.