Natural cookie dandelion (100 g)

Hood bitterness and sweetness of the handmade cookie / dandelion using the egg, dairy products nonuse / wheat from country

■I am particular about high quality raw materials for relief and bake it with a handicraft carefully
■Organic palm oil use ■ additive all nonuse

The product details

Product number os1298 Raw materials Wheat flour (Saitama product), unrefined sugar (Kagoshima product), organic palm oil (Columbian), brown sugar (Okinawa product), なたね oil (Western Australia product), root (the country, product in Poland) of the dandelion Inner capacity 100 g The expiration date It is four months at normal temperature Advertisement analysis Nature building 0957-22-8770 Ltd. Sales agency M Kay and associates Ltd.

• 5 /5

  Posted by haripota3号 on 4/25/13

  Dandelion and whether hear it, and there is bitterness 思 breath was easy to eat, and was delicious. Do you like the first in a cookie of this series? Because brown sugar enters, it is full-bodied sweetness. I repeated at once.

• 4 /5

  Posted by a buyer on 7/23/12

  I was surprised deliciously than I imagined it…The person whom I suppressed likes more ... sweetness personally. Because I make it with materials selected carefully, I think that there is no help for it…When it thinks about a price, ... is so frequent, and it is the neck that I cannot purchase it. Is it all right for ... it for occasional fun? Do not become known,; but ...

• 5 /5

  Posted by さなしゃん7870 on 2/16/12

  I was tough and was worth eating than I thought. Bitterness peculiar to a dandelion is taste to become the habit! How about for a child? I thought, but is と the taste that an adult falls into? Of course the child seemed to like it, too.