Set of Yamato enzyme say ray (1,200 ml) + 玄煎粉 (500 g)
- Drink Type
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This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page
I add sap to more than 60 kinds such as fresh vegetables, fruit, root, seaweed more and assume it raw materials.
I add glucide (malt sugar, glucose) to the fresh vegetables, fruit, seaweed of 60 several kinds and I ferment and extract the vegetable enzyme group included in raw materials, nutrition by the action of the microbes such as yeast, useful bacteria.
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