Mackerel boiled and Sanriku of mackerel used (190 g)
Use the server time of the season was caught off the coast of Sanriku.
It is boiled in water without the use of chemical seasoning, cooked with salt only, so taste's rustic and insatiable, where you can enjoy.
[Related words] boiled boiled mackerel boiled mackerel boiled mackerel mackerel mackerel boiled canned canned canned mackerel cans mackerel mackerel cans
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Saba (Sanriku wine), sodium chloride （ shimmering ）