• Carolina de masash cava, Brut and nature-Reserva * may get time to 2-3 business days to ship here.
Carolina de Masachs Cava Brut Nature Reserva
Carolina de masash is 100% homemade vineyards tend to contract farming system maker Cava is! And all obsessions like that hand-picked harvest. And beyond 15 months statutory champagne bottle in the ripening period of at least 30 months to 36 months of bottle mature are released only after. Worthy to be called just "domenecava" produced in small quantities and conducts high quality.
Less than the regular import agency official site.
Agricultural land is 35 ha. All farm-house over 100 years old Parellada species also.
Macabeo is early September, Parellada species first half of October, Chardonnay and harvest in late October divided. Keep the freshness of the fruit, 16 ° C-18 ° C temperature control from the alcoholic fermentation for 20 days. Then in the bottle secondary fermentation at 16 ° C for 40 days. And in a legal bottle of Cava outweigh the storage duration 15 months and at least 30 months of maturation in the bottle ago shipping. Remained a faint as a result, while the bells and whistles added flavor but quite clear and dry with taste. Without liquor addition of departure, per 1 l less than 1 g of residual sugar.
Remained a faint as a result, while the bells and whistles added flavor but quite clear and dry with taste.
Country (country of origin)
D. O. Cava
Parellada 60% 30% Macabeo Chardonnay 10%
Even if we receive orders to share the real stores and inventory You may not offer the products.