It is been inspired in 1980s Tokyo, built oak-aged Imperial Stout. With generously large number of cascade hops, bold use five types of malt and jasmine, cranberries, champagne yeast use dry hopping, then toasted spicy French oak chips for 4 months, has matured. Aroma Berry rich cocoa, crash, brandy was immersion in fruit cake 5, oak chips, such as vintage port complex with rich aroma around fills the air on one side. A taste of Belgian chocolates, a heavy dark Cherry and delicate smoked, cigarette after bitter hop. The texture wraps silk with round smooth soggy and the very long tongue, satisfaction. About 12 to 15 ° c is the optimum temperature is proficient enough to even at room temperature. Pour into wine glasses wide mouth Bordeaux type or in a large goblet, where you can enjoy, in addition.
(Importer article than)
* Image is 18.2% last time, but this time with 16.5 percent. There is no other label design change.
United Kingdom (Scotland)
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