Single malt testimony five years (Akashi 5yo) single cask 1130 Bourbon Cack for SHINANOYA * this is scheduled to be shipped 11/8.
* More 11/8 will be shipped. * Other products and at the same time order the We will ship according to the above release date. Unaccompanied guests fill in the comment field. When shipping will be charged separately. * Please note, in order included if We will release three days before deadline. Additional shipped since the deadline cannot accept. * Actual store takes if you want 11/11 Will be (Monday) or later. (Excluding some stores)
SINGLE MALT AKASHI 5 yo  SINGLE CASK 1130 BOURBON CASK for SHINANOYA
Was born in the small distilleries Scotch type built from 1919 United Kingdom producing malt in old whiskey, Akashi-Shi, Hyogo eigashima still engaged in whisky 'witness'.
Seto Inland Sea, Japan closest to the sea front location is Islay distilleries, reminiscent to a special location. A distillery we ski rating amid rising demand worldwide, not in just 2 months whisky making tradition, to increase production of the lowest production in Japan still. In addition, from supporting operations in the smallmaintain the formula only in the world of "toji engaged in the production of whiskey". During its long history, stuck in the fermentation process and carefully chosen very, has produced more delicate types of spirits.
This time, from the stock very limited real special shinanoya 1 barrel is 5 years maturing malts, delicate personality securely transmitted. It is released in the single cask Malts the stock would be the least at distilleries of Japan "testimony" unprecedented low. Found to introduce distinctive house style makes you feel the flavor of a citrus fruit even smell a few or regional specialty 1 barrel. "Have never met
Please enjoy the individuality of whisky in Japan. 』
Slightly is scent of dry, tide, sudachi, Marc 仏手柑, how vanilla and menthol smell. In the mouth and slowly flock gradually melt, Orange, iyokan fresh citrus flavor from oak flavor, resin. Finish the assorted citrus produced in Seto Inland Sea, becoming bitter to. Citrus peel, longer aging years or more. Toji is unparalleled in the world whiskey "Sake to clear well with Japanese try in want to be
1 Is to clean stretching. 』
（ Tasted by our spirits buyer 北梶 ）
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