SINGLE MALT AKASHI 5 yo  SINGLE CASK 1130 BOURBON CASK for SHINANOYA
Born in a small distillery whiskey Scotch type built from 1919 United Kingdom producing malt ingredients out of date, Akashi-Shi, Hyogo eigashima still engaged in whisky "testimony".
The Seto Inland Sea, Japan closest to the sea front location Isle of Islay-distillery reminiscent to a special location. Distilleries not to increase production, we ski rating amid rising demand in the world, in two months of whisky making tradition to protect the lowest production in Japan even now, exists. In addition, from supporting operations in small groupsKeep the formula only in the world of "involved in the production of whiskey Distiller". During its long history, stuck in the fermentation process and carefully chosen very, has produced more delicate types of spirits.
From this very limited stock shinanoya was handed over to the special one barrel is 5 years maturing malts, delicate personality is transmitted securely. It is at an unprecedented low in "testimony" and is least Japan distillery Malts the stock single cask release. I found 1 to introduce the distinctive house style feel some citrus fruit flavor is also a specialty of the region and a few barrels. "Do not
Please enjoy the character of whisky in Japan. 』
Slightly is scent of dry, tide, sudachi, Marc 仏手柑, how vanilla and menthol. Mouth slowly flock slowly melt, Orange, iyokan fresh citrus flavor from oak flavor, resin. Finish assorted citrus produced in Seto Inland Sea, becoming bitter in the. Citrus peel, longer aging years. Toji is unparalleled in the world whiskey "Sake to clear well and the Japanese want to test
This is the bottle to clean stretching. 』
(Tasted by our spirits buyer 北梶)
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