♦ Master sons 10 years storage Tri (imported)

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Planned by 35 Maple whiskey and spirits Spotlight helmed the California Sonoma bottling.
Superlative of Canada could not see endlessly in Japan, 100% rye. Premium range of snow water of the Pacific Coast Northwest of carefully selected rye with Rocky Mountain stuff, in the pot still distillation and then in white oak barrels aged 10 years underwent, Canadian whisky.
Is directly derived from rye flavor and spices, herbs and various elements harmoniously on the whole very highly finished gem was fused together next to balance.

Region (region) Canada
Age (years of aging) 10 yo
Strength (number of degrees) 45.0% vol.
Volume (capacity) 750 ml

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