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|Country of origin||France|
|Alcohol content||45 degrees|
"Speaking of pastis..."
First of all think of Ricard! To long and famous Top brands of pastis It is. In 1932, Paul Ricard in southern France Marseille, anise or liquorice （ licorice ）, immersed in the alcohol, such as fennel, built is the beginning. White very turbid fluid is brownish, add water and press. I think many people do not accept at first, very strong personality, like once and become addictive! And water is better.
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