At Scottish mainland northernmost distillery famous for Ballantine's main malts. 1 book of Pulteney 493 book in the bottling, 2 kegs of American Bourbon, Spanish Shelley cask vatting, one by one by hand the long maturation.
Color: deep amber color tinged with red. Aroma: fruity and floral. Orange, Green Apple, butter Scotch, faintly spicy. Taste: full bodied. Sweet & spicy. The faint's PEAR and toffee. With the smell of Shelley long afterglow.
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