It is sometimes suppressed the harvest grapes without chaptalization alcohol 13% more than high-quality grapes.
At 35 ° c low temperature immersion in one week, then open tank barely alcoholic fermentation in will do. This makes very deep shades and rich taste.
Travellers can enjoy early grade level 1 field such as Rexam Luz and is built new barrel ratio higher, but a standard wine, AC Bourgogne, pastughran uses per year cask is made.
Groffier Bourgogne Rouge, interesting combination of Morey-Saint-Denis neighbourhood and Clos de Vougeot. Without a new keg, treated with 2 years old barrels, this exquisitely matched. Pure Pinot Noir fruit flavor, but nothing aggressive, even without taste.
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