Chichibu Distillery began distilling in 2008, traditional storehouse of dunnage style provides to whisky matured malt whisky. The matured human barrel Barrell distinctive malts in will raise pointed to the single cask and to demonstrate the power to blend in with different types of malts.
To exert in the blend of malts, as a key choice mold in all 9 malt distillery and 2 finished in a crisp and colourful whisky, blended grain whisky distillery.
Color is a bright shine of gold. Feel the refreshing citrus such as lemon peel and orange peel fruit top notes. In the suite, a light malts complex and deep harmony, feel full-bodied on the palate.
Commitment to the State of the natural ノンチル filter (no cooling filtration), tried noncolor （ colorant ）.
(Importer article than)
Top is a citrus scent. Honey, creamy scent. Grain Po's are hardly any. Spicy scent I feel the presence of grain. The sweetness of candy and jam the Bontang candy? Sugar, like eating grapefruit, lemon taste from spicy white pepper 切れ上がり taste? Of such aromas. Deep flavor even meet the drinking in the straight, to fully enjoy. Also goes well with water, will be emphasized more sweetness and creaminess. On the tongue's impression became a little oily. It is so not Wick water resistant high quality.
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