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Just usable salt malted rice salt grows on, and do it, and take it; 塩糀無添加天然米塩米麹 (rice grows on) 販売米麹生麹麹米麹塩糀

Sachiko baby-sitter Brewers hand making salt malt deals big Pack 600 g-apply to vegetables, meat and fish, pickled, baked spiced! popular all-purpose seasoning-free selling handy tube type

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Cheer the Japan organic vegetables and organic vegetables!
Sachiko り村, Japan agricultural energy and vigour of the elderly and cheer for local energy

■ [all-purpose seasoning]
-Salt yeast one-
-One person-many times as available to order
[Free shipping] from orders of cool home delivery service!
Sachiko baby-sitter Brewers hand making salt-Koji (しおこうじ)
Deals large Pack 600 g bottle


[Using white Koji and crock pot preparation]

Align water and natural mineral salt (salt ) seeded white Koji rice from Gifu Prefecture, rice malt is fermented without salt and pepper look.
The tartness of white yeast enhances natural cuisine.

2 Books every tube Pack (small Pack) 1 in your order free!
For example, four in order 2 books, six after in order 3 books giveaway. Up to 10 books presents in order 5 books.

* Operated by salad of Cosmo shochu distillery to handmade salt malt! Developing idea of vegetables I want delicious food. Request type deals, price has been commercialized.
Of course, only marinate meat, fish, cold soft flavor surrounding. It is a body-friendly magic all purpose seasoning!

Product details
The number

■ Michiko baby-sitter Brewers hand making salt Koji-600 g

1 Book

The name Salt and pepper look
Raw material name Rice malt, salt
Content amount 600 g
Shelf life expiration date

Shown in the frame.
* About 3 months.

How to save Refrigerator ( 0 °-10 ° c or less ) in please save. Salt yeast is alive, so fermentation hordes and save long in a warm place. We stored in the refrigerator after opening, as served at your earliest convenience.
Manufacturing
And seller
Co., Ltd. salad Cosmo Gifu nakatsugawa distillery warehouse
Gifu Pref. nakatsugawa city thousand Fudan forest 1-15
TEL 0573-66-5111 FAX0573-62-2170

-Too short inquiry about the raw material production.
Sachiko and shochu storehouse Gifu Prefecture, rice , And then use the Homemade rice-koji Is made. Contains the same natural mineral salt is sprouting vegetables to grow in and Mongolian solar salt Are used.

-Upon delivery Cool home of Yamato takkyubin In the deliver.
It is from Cash on delivery payment choice though.

Two tube type (small Pack ) 1 book per order!
On orders of up to 10 books 5 book giveaway.

-Is a great product with free shipping, our order from one
And cool home delivery service


-Shipping information
This will free shipping deals.
However, customers of the Hokkaido and Okinawa and remote islands by sea and air fares Additional 600 Yen We ask. Please check before placing your order. Rakuten market than you will receive your order email, but email from our shop at a later date an exact amount that will be delivered. Please check there.

[Michiko? り村? >
■ 12/1/2006 was opened.
It is still new distillery warehouse.
Started new business saladacosmo production of sprout vegetables such as bean sprouts and radish sprouts as Western vegetables Sachiko began towards domestically or (French name: Endive, English name: chicory ) of challenge.

"Sachiko and ' in domestic production, can be used for fields such as fallow land in Japan. Currently plough has 30 hectares of fallow land, etc.
Future 1,000 hectares goal to cheer Japan's agriculture wants is.

Sachiko baby-sitter is a tourist production facility in 2011 year with will come from 260000 people.
Sachiko is recommended for babies dining baby-sitter in farmers hands making home cooking restaurant is very popular and can eat more than 70 different vegetables Center hand making home cooked lunch buffet. ・・・ Sachiko baby-sitter for details click here

Vegetables remain behind after harvesting to prevent effective utilization and potato.
With that in mind Sachiko and shochu production has begun.
Many people peek lump shochu through Japan's agriculture and environmental issues both conceivable and am pleased.
And the white malt this time utilizing the characteristics unique to make shochu distillery using salt malt! Crock pot preparation let ferment about 10 days.


In addition, Sachiko baby-sitter popular fermented product information!

発酵熟成黒にんにく定期購入コースのご案内最大22%OFF Next>>> fermented and aged Sachiko baby-sitter organic black garlic
ちこり村の発酵熟成黒にんにくドリンク1本 Next>>> Sachiko and shochu is here.



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We see direct! Salad of Cosmo "is using organic green beans sprouts making quickly worked in the industry. Sprout vegetables such as radish sprouts (organic) grown without pesticides and broccoli sprouts (sprout) minds, backfill delivers.

Latest Product Reviews (56) Translating... Translate Product Reviews

これが無いと
Posted by ハー*****, 2014/04/11 08:28:31
もう無くてならない必需品です これを使うようになってから母が美味しいと美味しいと言って食べてくれるので感謝感謝です 塩麹以外に日本酒を使います これが相性が良いし、甘みも出してくれるので砂糖いらず 魚の料理に その他の野菜のおかずに 日本酒は多めに、塩麹は大さじ1以内に使うのです 味が甘みを出し、何でも美味しくしてくれます 塩麹の商品レビューなのですが さつまいもとリンゴを煮るときには、 塩麹と日本酒でとても甘く仕上がるのです お砂糖が入っているかのような甘さなのですが、一切砂糖が入っていなく 塩麹と日本酒でとても甘く仕上がります 不思議と 私にとって箱の塩麹は魔法の調味料みたいなものです
Posted by モッ***, 2014/03/27 16:41:28
これまで、何度も購入しました。使いやすく、味も良く気に入っています。
まさしく万能調味料です
Posted by 虎龍****, 2014/03/27 06:10:25
常時、冷蔵庫に塩麹は入っています。簡単調味料として、かくし味として使っています。
やっぱりうまい!
Posted by ふじ******, 2014/03/18 02:24:02
いつもは焼き肉のタレで漬け込んでいたスペアリブを塩麹にかえてみたら、これまたうまし!! 肉も柔らかくなって、ヘルシーだった!
美味しいです
Posted by ハー*****, 2014/03/12 20:05:46
もう、塩麹が無いなんて考えられません 昨日はアジの焼き魚をしましたが、 その前に塩麹を付けて数時間後に焼きましたが お母さんが美味しい、美味しいと言って食べてくれました
Posted by 寿苑, 2014/03/07 08:47:52
何度もリピートしてます。この塩麹に出会ってからサラダは塩麹+オイルでいただいてます。肉や魚料理にもいろいろ活用しています。レシピも参考になりました。
Posted by ロー*******, 2014/03/06 08:22:17
何度目の購入でしょう。ボトル入りで便利かつ、味も原材料もいうことなし。
美味しい
Posted by ki*******, 2014/03/05 12:54:06
ここのショップからは、初めて購入します。皆様のレビューを見て大パックを購入しました。速く来ないかな。
Posted by くれ****, 2014/03/03 12:16:01
こちらの塩麹は本当においしいです。他社のものは生臭いものが多く、苦手ですが、これは本当においしい!!
無くてはならない物に
Posted by ハー*****, 2014/02/19 13:56:10
私の母親が美味しい美味しいと言ってくれる調味料です 欠かせません また、来月無くなりそうになったら注文します

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