■ large [selected]
-Size Guide please see below.
● This product is peeled and served.
-Health care to you recommend would like to
Fermentation aged black garlic. By fermentation
In addition, power-ups.
Too dry fruits like sweet and sour taste.
-Not really smell of garlic.
-Only large has been selected.
A day guideline served a piece
● Black garlic is food, not medicine Because the number of eating and
There is no rule at the time.
[Talking about garlic:
-Why Argentina garlic's? ⇒ is South America Japanese immigrant farmers cheer.
-Sachiko "ギアリンクス activity", cheering the baby-sitter. In Japan acquired the vast farmlands in Argentina's food security and local ギアリンクス your South America Japanese immigrant farmers could curb assistance operates to （ details Click here for ）。
-Started in the Andean region in Japanese immigrant farmers cheered garlic. Michiko is a Japanese immigrant farmers cheer product, non-GMO soybeans in still water and macadamia nuts （ Paraguay ）, Pisco liquor （ Peru ）, propolis （ Brazil ）.
-So continue to eat every day selected raw materials by reemphasizing ⇒ organic JAS mark certification
-"Sachiko baby-sitter organic black garlic" is getting organic JAS mark. Organic JAS mark is a safety mark JAS for organic food without relying on chemical substances, such as pesticides and chemical fertilizers, produced in the power of the natural world that represents the specified by the country to comply with recognized by third-party organizations, you can get for the first time.
And we witnessed themselves, forms documents required for organic vineyards and harvest work inspection, field verification.
-Garlic field looks horizon is about is not needed because it takes 15 years to return to the same vast cultivation and moved every year back to chemical fertilizers.
And double check to make garlic residue testing at time of importation, safe.
-Taste and ingredients are? ⇒ check sugar and ingredient testing and not inferior
-Flavors and ingredients as well as raw materials, depending on storage conditions of fermentation and ripening conditions and materials. Black garlic produced carbohydrate, dietary fiber, amino acids, etc (goods) Japan Food Analysis Center, has a review of the quality and component test.
And there are people who feel the sweetness and high carbohydrate, but taste is by those who feel difference, too much sweetness and pay court feel. We aim to moderate sweetness timeless, while repeating several times by staff at the tasting not only taste and evaluate even texture, etc., are working to create better products.
Because they are agricultural products, garlic each variation is inevitable, but we create better products for day to day effort to. The point, have you noticed your shipment, such as questions, contact us.
[Free dial: 0120-880-433
● In addition, Sachiko baby-sitter organic black garlic rice purchase and related product information
We see direct! Salad of Cosmo "is using organic green beans sprouts making quickly worked in the industry. Sprout vegetables such as radish sprouts (organic) grown without pesticides and broccoli sprouts (sprout) minds, backfill delivers.
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