The / black garlic which is like limited article ● black garlic / くろにんにく / dried fruit of the amount-limited

Natural foods # 1 of-Sachiko baby-sitter organic black garlic selected grain 60 piece ( approximately 60 days min ) products organic grown garlic engaged in securing the food ギアリンクス was fermented and aged in Gifu Prefecture

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Cheer the Japan organic vegetables and organic vegetables!

■ large [selected]
~ If you want only the large grain and to exchange gifts ~
Sachiko baby-sitter picks organic black garlic 60 pieces
Argentina, Andes foothills organically grown garlic producer in Gifu Prefecture, was fermented and aged one month.

Product details
The number

■ fermentation aged black garlic 60 piece set

1 Set

The name Organic garlic products
Raw material name Organic garlic ( from Argentina)
Content amount 60 Pieces
Shelf life expiration date

Be mentioned at outside right.
* Will be in about 6 months from the date of manufacture.

How to save Store in a cool and dry place, away from direct sunlight
Sales person Co., Ltd. salad Cosmo S
Gifu Pref. nakatsugawa city thousand Fudan forest 1-15

-Size Guide please see below.

厳選大粒 大きさの目安

● This product is peeled and served.

-Health care to you recommend would like to
  Fermentation aged black garlic. By fermentation
 In addition, power-ups.
 Too dry fruits like sweet and sour taste.

-Not really smell of garlic.

-Only large has been selected.
  A day guideline served a piece
  Are recommended.

Black garlic is food, not medicine Because the number of eating and
  There is no rule at the time.
  Fit breakfast.

[Talking about garlic:
-Why Argentina garlic's? ⇒ is South America Japanese immigrant farmers cheer.
-Sachiko "ギアリンクス activity", cheering the baby-sitter. In Japan acquired the vast farmlands in Argentina's food security and local ギアリンクス your South America Japanese immigrant farmers could curb assistance operates to ( details Click here for )。
-Started in the Andean region in Japanese immigrant farmers cheered garlic. Michiko is a Japanese immigrant farmers cheer product, non-GMO soybeans in still water and macadamia nuts ( Paraguay ), Pisco liquor ( Peru ), propolis ( Brazil ).

-So continue to eat every day selected raw materials by reemphasizing ⇒ organic JAS mark certification
-"Sachiko baby-sitter organic black garlic" is getting organic JAS mark. Organic JAS mark is a safety mark JAS for organic food without relying on chemical substances, such as pesticides and chemical fertilizers, produced in the power of the natural world that represents the specified by the country to comply with recognized by third-party organizations, you can get for the first time.
And we witnessed themselves, forms documents required for organic vineyards and harvest work inspection, field verification.
-Garlic field looks horizon is about is not needed because it takes 15 years to return to the same vast cultivation and moved every year back to chemical fertilizers.
And double check to make garlic residue testing at time of importation, safe.

-Taste and ingredients are? ⇒ check sugar and ingredient testing and not inferior
-Flavors and ingredients as well as raw materials, depending on storage conditions of fermentation and ripening conditions and materials. Black garlic produced carbohydrate, dietary fiber, amino acids, etc (goods) Japan Food Analysis Center, has a review of the quality and component test.
And there are people who feel the sweetness and high carbohydrate, but taste is by those who feel difference, too much sweetness and pay court feel. We aim to moderate sweetness timeless, while repeating several times by staff at the tasting not only taste and evaluate even texture, etc., are working to create better products.

Because they are agricultural products, garlic each variation is inevitable, but we create better products for day to day effort to. The point, have you noticed your shipment, such as questions, contact us.

[Free dial: 0120-880-433

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Latest Product Reviews (15) Translating... Translate Product Reviews

Posted by oi*****, 2014/08/16 04:56:57
今まで生ニンニクを自分で焼いて食べていたのですが、 最近は熟成黒ニンニクばかり食べています。 朝晩1個ずつ食べています。 ほんのり甘い香りが口中に残り とても好きになりました。 体に良いと信じています。
Posted by リン******, 2014/06/23 14:53:48
Posted by *あ**, 2014/06/12 08:40:24
食べ始めて2か月です。 130台だった血圧がこの前病院で測ったときには116になっていました。 今後はコレステロール値が下がってくれたらいいな~と期待しています。 今回は大粒を買ってみました。 むきやすくてありがたいです。 大きすぎると思うときは半分に切って、2回分にして食べたりしています。 そのときどきの体調で量を調節して楽しくにんにく生活を送っています。
Posted by イマ*******, 2014/06/08 04:28:30
Posted by イマ*******, 2014/05/07 05:26:51
Posted by サン****, 2014/04/10 12:43:27
Posted by BM*********, 2014/03/16 10:01:53
Posted by ch*********, 2014/03/02 04:41:52
今年の冬は、このニンニクのおかげで風邪をひかなった気がします。 あまりサプリメントは好きではないので、このニンニクは続けられそうです。 ちょっと酸っぱい感も慣れたらおいしいです。
Posted by ap*******, 2014/03/01 11:44:52
実は、黒ニンニクを定期購入して、家族で食べています。 主人の癌の再発を受けて、免疫力を高めるためなのですが、2か月毎なので、つい食べ過ぎてしまって、2ヶ月待てなくなって購入しました。 厳選60粒は大きくて上等です。食べ応えありで、職場で流行したインフルエンザもうつりませんでした。
Posted by BM*********, 2014/02/13 05:15:39

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