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The / black garlic which is like limited article ● black garlic / くろにんにく / dried fruit of the amount-limited

Natural foods # 1 of-Sachiko baby-sitter organic black garlic selected grain 60 piece ( approximately 60 days min ) products organic grown garlic engaged in securing the food ギアリンクス was fermented and aged in Gifu Prefecture

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Cheer the Japan organic vegetables and organic vegetables!

■ large [selected]
~ If you want only the large grain and to exchange gifts ~
Sachiko baby-sitter picks organic black garlic 60 pieces
Argentina, Andes foothills organically grown garlic producer in Gifu Prefecture, was fermented and aged one month.

Product details
The number

■ fermentation aged black garlic 60 piece set

1 Set

The name Organic garlic products
Raw material name Organic garlic ( from Argentina)
Content amount 60 Pieces
Shelf life expiration date

Be mentioned at outside right.
* Will be in about 6 months from the date of manufacture.

How to save Store in a cool and dry place, away from direct sunlight
Sales person Co., Ltd. salad Cosmo S
Gifu Pref. nakatsugawa city thousand Fudan forest 1-15

-Size Guide please see below.

厳選大粒 大きさの目安

● This product is peeled and served.

-Health care to you recommend would like to
  Fermentation aged black garlic. By fermentation
 In addition, power-ups.
 Too dry fruits like sweet and sour taste.

-Not really smell of garlic.

-Only large has been selected.
  A day guideline served a piece
  Are recommended.

Black garlic is food, not medicine Because the number of eating and
  There is no rule at the time.
  Fit breakfast.

[Talking about garlic:
-Why Argentina garlic's? ⇒ is South America Japanese immigrant farmers cheer.
-Sachiko "ギアリンクス activity", cheering the baby-sitter. In Japan acquired the vast farmlands in Argentina's food security and local ギアリンクス your South America Japanese immigrant farmers could curb assistance operates to ( details Click here for )。
-Started in the Andean region in Japanese immigrant farmers cheered garlic. Michiko is a Japanese immigrant farmers cheer product, non-GMO soybeans in still water and macadamia nuts ( Paraguay ), Pisco liquor ( Peru ), propolis ( Brazil ).

-So continue to eat every day selected raw materials by reemphasizing ⇒ organic JAS mark certification
-"Sachiko baby-sitter organic black garlic" is getting organic JAS mark. Organic JAS mark is a safety mark JAS for organic food without relying on chemical substances, such as pesticides and chemical fertilizers, produced in the power of the natural world that represents the specified by the country to comply with recognized by third-party organizations, you can get for the first time.
And we witnessed themselves, forms documents required for organic vineyards and harvest work inspection, field verification.
-Garlic field looks horizon is about is not needed because it takes 15 years to return to the same vast cultivation and moved every year back to chemical fertilizers.
And double check to make garlic residue testing at time of importation, safe.

-Taste and ingredients are? ⇒ check sugar and ingredient testing and not inferior
-Flavors and ingredients as well as raw materials, depending on storage conditions of fermentation and ripening conditions and materials. Black garlic produced carbohydrate, dietary fiber, amino acids, etc (goods) Japan Food Analysis Center, has a review of the quality and component test.
And there are people who feel the sweetness and high carbohydrate, but taste is by those who feel difference, too much sweetness and pay court feel. We aim to moderate sweetness timeless, while repeating several times by staff at the tasting not only taste and evaluate even texture, etc., are working to create better products.

Because they are agricultural products, garlic each variation is inevitable, but we create better products for day to day effort to. The point, have you noticed your shipment, such as questions, contact us.

[Free dial: 0120-880-433

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Latest Product Reviews (21) Translating... Translate Product Reviews

Posted by he****, 2015/01/21 14:14:13
Posted by まあ****, 2015/01/15 15:35:18
義母から頼まれて注文。 義母いわく、毎年冬になると寒いのが辛いけど、今年は全く寒くない。これを食べたら体がポカポカする。との事でした!
Posted by wi*****, 2014/12/18 06:12:38
お試しで食べやすかったので購入しました。 食べた後は身体が温かくなる感じがします。 便通にも効果がある感じがします。
Posted by to*******, 2014/12/10 09:37:44
前から疲れを取るのに極力副材料の使われていない牡蠣のエキス、サメのサプリメントなどは服用していたのですが、朝に疲れが残るようになりました。 たまたまおせちを探していてチコリ村を知り、黒にんにくも知りました。 お試しを取り寄せ、臭いなど特に気にならなかったので続けて見ようかと、皮むきが面倒と書かれてる方もいたので1日一粒で二ヶ月もつなら試して見ようかと思って購入しました。 ただし、贈答用と考えているのか包装や容器が過剰な気がしますので、自宅用も考えて欲しいです。 ちなみにあるところでお手頃価格の黒にんにくが出ていたので買ってみましたが、臭いがきついし口触りも好みでなくチコリ村のが断然、食べやすいです。
Posted by たっ******, 2014/12/02 14:13:26
この、高級一粒大きいタイプ!! おためしのものとは明らかに大粒で食べやすいです!! 食べやすいしおいしすぎてどんどん食べちゃいます。 高級なので、気をつけないと・・・・おつまみ感覚でどんどんなくなっちゃいます。 ケース入りなのもかなりポイント高いです。
Posted by *ワ****, 2014/10/26 03:26:28
商品の発送も早く、都度メールでご連絡を下さり安心できました。 離れて住む祖父への贈り物なので、味の確認は出来ませんでしたが、他の方のレビューを参考に数ある中から選ばせて貰いました。贈り物としても見栄えのする梱包というのも選んだ決め手です。
Posted by oi*****, 2014/08/16 04:56:57
今まで生ニンニクを自分で焼いて食べていたのですが、 最近は熟成黒ニンニクばかり食べています。 朝晩1個ずつ食べています。 ほんのり甘い香りが口中に残り とても好きになりました。 体に良いと信じています。
Posted by リン******, 2014/06/23 14:53:48
Posted by *あ**, 2014/06/12 08:40:24
食べ始めて2か月です。 130台だった血圧がこの前病院で測ったときには116になっていました。 今後はコレステロール値が下がってくれたらいいな~と期待しています。 今回は大粒を買ってみました。 むきやすくてありがたいです。 大きすぎると思うときは半分に切って、2回分にして食べたりしています。 そのときどきの体調で量を調節して楽しくにんにく生活を送っています。
Posted by イマ*******, 2014/06/08 04:28:30

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