■ stout taste recommended for sweet potato shochu tastes better.
Sachiko and shochu 'ちこちこ'
Unfiltered pressure distillation 33 ° 500 ml bottle
■ raw materials name: Sachiko and sweet potato, rice, malted rice
■ alcohol content: 33 times
■ capacity: 500 ml
■ use Koji: white Koji
■ How to distillery: unfiltered pressure distillation
■ preparation: crock pot brewing pot distilled shochu
■ manufacturers, Inc. saladacosmo
Distillation of nakatsugawa, Gifu Prefecture,
■was opened on 12/1/2006.
It is still new distillery warehouse.
Started new business saladacosmo production of sprout vegetables such as bean sprouts and radish sprouts as Western vegetables Sachiko began towards domestically or (French name: Endive, English name: chicory ） of challenge.
This "Sachiko and ' in domestic production, can be used for fields such as fallow land in Japan. Currently plough has 30 hectares of fallow land, etc.
Future 1,000 hectares goal to cheer Japan's agriculture wants is.
- Vegetables remain behind after harvesting to prevent effective utilization and potato.
With that in mind Sachiko and shochu production has begun.
Many people peek lump shochu through Japan's agriculture and environmental issues both conceivable and am pleased.
-Stout's taste. Recommended for those who like sweet potato shochu
Sachiko and soju ' want to thank drinking shochu are afraid to even. "Started at such a thought.
Using vacuum distillation to taste for women.
On sale, 2 years have passed.
And the soju can be present even for those who like sweet potato, more individuality is not? And received a request from the customer.
Response to requests from customers, new product of unfiltered atmospheric distillation can be recommended to those who like sweet potato 33 ° was born.
From this season are delicious, split rock and water. Stout and enjoy fragrant taste of 33 °.
-Delicious drink more
Sweet lingering aroma, remain in the mouth as regular product ちこちこ, fruity, Sachiko is the individuality of the shochu.
Sachiko is characterized by IMO of unique fruity aroma and refreshing sweetness. So we adopted the unfiltered atmospheric distillation is featured gem potato shochu favorite customers.
Enjoy the ちこちこ pull the most inherently distinctive aroma and flavor lock is recommended. Of course and water or a hot delicious drink served. It is 'ちこちこ' by drinking various facial expression turns into alcohol. To enjoy together.
-10/2007, Was certified in the specialty of Gifu Prefecture "Hida and MINO to be cleaned.
Gifu Prefecture as a specialty of nakatsugawa, new year, birthday, souvenirs and of course gifts, gift, gifts,
And as gifts to important people and auspicious (BUD) scenes, including the passengers.
* Your buds DETA. (= sprout after harvest and lumps we lump was born from the sweet potato) shochu is.