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Make a vegetable producers! Popular crock pot brewed shochu

In the world was broadcast on Nagoya TV 4/5 first-in sweet potato from handmade! MINO Sachiko and shochu ちこちこ 720 ml bottle (boxed)

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Liquor of a fruity, sweet fragrance
Mino shochu ちこちこ 720 ml one

Mino ちこり shochu ちこちこ 720 ml
"ちこり" which there was not of being cultivated almost until now in Japan.
An action to say to make Nakatsugawa でちこりを in a certain early summer began.
I borrow an examination farm and sow a kind to a furrow (furrow) one by one.
It is drained by the rain which dies immediately even if there is the kind that it sometimes shows a bud before a hit that a bud does not appear and is corrupt and….

The ちこりの cultivation was a series of trouble.
Still I was able to watch some field でちこりの big leaf in autumn.
The excellent root swells under the leaf.
It was the moment when past trouble was rewarded.
However, it is this root…We call it a potato, but most are abandoned after these bee stiffness crops by the form without being inflected effectively. Therefore what we tried is made with the shochu using the chicory potato.
Please produce it experimentally in a shochu storehouse of Kagoshima; and several weeks…Good news arrived.
"ちこりで shochu was done"! 」
And full-scale Nachi stiffness shochu structure began.
Toyooka of the Mayor of existing storehouse proceeds to the ascetic practices to Kagoshima and builds a storehouse for exclusive use of the shochu and is engaged earnestly in the acquisition of the production license.
I spent time of full two years in preparation for all.
No, it should be said that it was possible to be good to here in two years because it is that the producer of vegetables makes shochu.
We do not merely make shochu.
I plow the field of Japan and aim at the food self-sufficiency ratio improvement. I think with a role imposed on that I do Japanese agriculture well while making shochu to us.

It is June that I sow field にちこりの seed.
Then I greet harvest of ほどでちこり potatoes time for six months. The cool environment that does not become too much hot in the early summer either is found to raise quality のいいちこり potato.
We opened the field in the hometown and fixed the environment where ちこりに was most suitable for. Some 育 soil stiffness are reliable and think in very large nature at ease.
This plant that we call it "ちこり potato."
In fact, it is this, ちこりの root. Because the shape stout thickly lets you imagine a potato
The family name of "the ちこり potato" colonized.
The root of the 含 whip stiffness is ideal for raw materials of the shochu with high quality sugar.
It is existence to right form the basis of "ちこちこ" of a fruity, mellow fragrance.

The fragrance…. The taste…. The taste….
I want to express it in a ちこちこをこんな style.
Oneself is a place enjoying a shochu structure at the full blast now.
However, "it is fun now" and feels that a point continues making shochu in the same way from now on even if it is difficult.

Therefore oneself wants to become the structure hand which can talk about a dream.
If ちこり potato field becoming the raw materials through ちこちこを structure is moistened, and Japanese agriculture gets well even a little, there cannot be the so glad thing. Besides, でちこちこを is happy if there are few people who I drink, and say that it is delicious and increases.
I maintain ちこちこを and want to help the world even a little.
It is the origin of the way of thinking for the shochu structure of oneself.

"I make word りて, shochu in a dream"

Such words stay in one's head.

October, 2007. . . Special product brand of Gifu
It was authorized to "Hida, Mino comfort".

I authorize it to Hida, Mino comfort

We make it carefully

Like it,

World first のちこり shochu ちこちこは,

To a present and a gift, a present

It is recommended shochu in the scene that I want to leave (bud).

Cheer the Japan organic vegetables and organic vegetables!
■ Michiko and potato shochu...
World's first after lump shochu 720 ml 'ちこちこ'

■ raw materials name: Sachiko and sweet potato, rice, malted rice
■ alcohol content: 25 times
■ contents: 720 ml
■ use Koji: white Koji
■ distillation method: vacuum distillation
■ preparation: crock pot brewing pot distilled shochu
■ salad manufacturer, Inc. Cosmo Gifu-nakatsugawa distillery warehouse

was opened on 12/1/2006.
It is still new distillery warehouse.
Started new business saladacosmo production of sprout vegetables such as bean sprouts and radish sprouts as Western vegetables Sachiko began towards domestically or (French name: Endive, English name: chicory ) of challenge.
This "Sachiko and ' in domestic production, can be used for fields such as fallow land in Japan. Currently plough has 30 hectares of fallow land, etc.
Future 1,000 hectares goal to cheer Japan's agriculture wants is.

- Vegetables remain behind after harvesting to prevent effective utilization and potato.
With that in mind Sachiko and shochu production has begun.
Many people peek lump shochu through Japan's agriculture and environmental issues both conceivable and am pleased.

Is the color of blue bottle to bottle the color of pale blue flowers...
Yellow label bee has become a pretty label image of thin stiff yellow leaf buds.

-Delicious drink more
Sweet lingering aroma remains in the mouth, fruity, Sachiko personality and enjoy.
Sachiko by IMO of unique fruity aroma and refreshing sweet is shochu of the recommended characteristics of women.

Enjoy the ちこちこ pull the most inherently distinctive aroma and flavor lock is recommended. Of course and water or a hot delicious drink served. It is 'ちこちこ' by drinking various facial expression turns into alcohol. To enjoy together.

-10/2007, Was certified in the specialty of Gifu Prefecture "Hida and MINO to be cleaned.
Gifu Prefecture as a specialty of nakatsugawa, new year, birthday, souvenirs and of course gifts, gift, gifts,
And as gifts to important people and auspicious (BUD) scenes, including the passengers.

* Your buds DETA. (= sprout after harvest and lumps we lump was born from the sweet potato) shochu is.

We see direct! Salad of Cosmo "is using organic green beans sprouts making quickly worked in the industry. Sprout vegetables such as radish sprouts (organic) grown without pesticides and broccoli sprouts (sprout) minds, backfill delivers.
[Fun gift _ packaging] [Fun gift _ then] [Fun gift _ and then sent to Book] [Fun gift _ Messe] [Fun gift _ Messe input]

Latest Product Reviews (14) Translating...

Posted by 03******** , 2015/04/14 09:12:56
お世話になっている上司へのプレゼントで購入しました。 飲みやすいと好評でした。
Posted by xt******* , 2015/03/29 07:08:23
頼まれ物でした。 ショップさんの対応の悪さから、依頼先から感想を聞くことが出来ていません。 買い物後にはレビューするようにしてますので、とりあえず書き込んでおきます。 この先、感想が聞けましたらレビューの書き直しをする予定です。 注文番号:205332-20150314-0157067128
Posted by しま******* , 2014/09/23 13:22:03

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