Even if liquor use of the fruit is the same, can drink; is a Liriope graminifolia D V.O 37 degrees 1.8L pack super

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Other makers of shochu, brandy is 35% choya's 37% 
Is that little is made will vary.
Choya, umeshu build professional recommended for the sake of fruit brandy that is.
Serving as rock even more fragrant, characterized by rich, high-quality taste,
Cider brandy aroma and flavor is the distinctive finish.
Other plums, various fruits such as lemon, strawberry, garlic, basil, and
Please use any fruit sake. For fruit wine

Latest Product Reviews (29) Translating... Translate Product Reviews

Posted by me**** , 2016/02/14 09:54:16
ご近所さんからイチゴを沢山頂き、お隣りさんから橙を頂き、果樹酒を作るアイデアが浮かんでイチゴは焼酎よりブランデーが相性良さそうなので此方ブランデーを購入しました。早速漬けました!パッケージには色々な物で作る方法が親切に書かれてます。参考にしました! このまま飲んでも良い香りのブランデーです。 飲み頃になる時が楽しみです!
果実酒用に購入しました
Posted by ※も***** , 2016/01/12 04:22:47
今回はカリン酒を漬けるので購入しました。 ホワイトリカーで漬けるよりもコクがあって個人的に好みです。 カリン酒や梅酒ははちみつで作りましたが、ブラウンシュガーや黒糖で作ってもおいしいです。 毎年の楽しみなのでこれからもリピしようと思います。
梅酒
Posted by スズ***** , 2015/08/28 13:10:50
毎年ホワイトリカーで作っていたので、初ブランデーベースの梅酒を作りました。呑み比べるのが楽しみです。

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