Bunzaemon Kinokuniya University brewing sake from the finest rice black paulownia treasuring 1.8L

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' Daiginjo kinokuniya bunzaemon "black." ' of use and polishing yamadanishiki (rice-koji) [rice] in rice polishing ratio 35% until. It is white rice the rice polishing ratio 35% and, based on brown rice 1/3 until. To exist in the outer layer of rice and milled to increase protein and fat are removed, flavor ( called with a so-called full-Thi-a fragrant ) and improves color swamp.

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