湯剥 きをするくらいに is thin and thinks that it is the evidence that the sharpness really has good right out to peel off.
I was moved with I began to use it, and peel of a tomato がす - っと having peeled off very much.
It was a thing of the X X X product of the X X to have used and was sharp plenty so far,
I am not a success in comparison with the sharpness of these three silver kitchen knives.
It is the feeling that obtained a true kitchen knife.
To be frank, the beginning "is slightly high ・・." Is it necessary あるのか to there for home? とかなり was troubled,; but ...
Actually, anyway, it is not rusted unlike several kitchen knives which I bought until now when I use it.
The kitchen knife that the sharpness is right perfect more than steel and the same class nevertheless. (than the voice of the visitor who had)
In a reward to oneself in the present to mother and a wife…
It is an impression of the one that had you purchase it.
The opportunity that made this kitchen knife had you use the kitchen knife of our store
It was the opinion from a certain visitor.
But because it is the kitchen knife which I made for the first "woman" for Sakaiya
While, from e-mail magazine member of Sakaiya, asking about the feel and an impression, an opinion
I raise the one that can be monitored having you try a kitchen knife of our store
I had an opinion in various ways.
A pattern normal the left a pattern (trial product) of the on the small side, the right.
I understand that some left is thin when I look well.
While I use domestic Magnolia obovata used for a pattern
I become steady to be familiar with size of the hand.
I repeated trial manufacture not to become so too much thin.
(the left:) A normal pattern, the right: Pattern) of the on the small side
|●The kitchen knife…|
|●Because it is a one order one order handicraft, manual labor, it cannot produce it very much●|
| In the evidence…
The kitchen knife which is said, but is made in Sakai including "Sakai town "a kitchen knife Sakai-shi" of the kitchen knife" just only! ！
| By a series of handicraft, manual labor, a kitchen knife craftsman really passes through one order one order, dozens of processes and finishes it carefully.
"I make a good thing without regretting time and trouble".
It is to "representative of Sakai" for the person whom one's kitchen knife to make employs each; people
It is wide, and even 7% will be known in Japan simply because there are many craftsmen who do not compromise with such a kitchen knife structure.
Even if I go against the wave of the times,
Not mass production, even one order "is cut well"; when "is easy to use it"
I want to make the kitchen knife which can say.
I think that it is made with a kitchen knife of Sakai.
|"The number of times to rise in the kitchen that "wanted to give a trousseau it if there was a daughter" increased"
"The kitchen knife which it becomes pleasant for to cook"
If I write the letter of recommendation of the kitchen knife of the habitual use to Sakaiya having you use a kitchen knife habitually…
After asking, much one gave various letters of recommendation to me! It is a part, but introduces it.
It is only a specialty store to be available,
The surprising "sharpness of the cook" that even an opportunity to know to a general person did not have
|⇒ Gift correspondence||
-Full length 320 mm
• Weight approx. 135 g
-Blade length approx. 180 mm (MATI included ~ overall edge)
-Left and right for both double-edged santoku improvement sharpened the mist finish.
Pattern shape is a popular 'star anise'
-Material (steel) yasugi steel Silver 3 (traditional) Japanese Park with this Buffalo
Forging the blade with the pattern, pattern making... All more worthy of Sakai
It is built. NET Sakai of authentic craftsman for Japanese kitchen knives,
As I built in your household size.
|* Available in General, stainless steel home knife interlocking patterns in
To have ever used over the years , with wooden handle (pattern Park) of the knife
When replacement to fit a hand take your time a little.
And the interlocking pattern.
Is taking the knife unit and the part in 2-3 pieces of tack （ or is closed ） is a knife.
|■ recommended care products
[Midyear 2006] Rakuten Ichiba-senior [Free shipping]
[Wedding congratulation] [61St birthday congratulation] [Takumi technology] [Sakai knives]
Start Date:01/08/2015 00:00 JST
End Date:31/08/2015 23:59 JST
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Please contact the store for further information.