|This kitchen knife will be a product for comfort tomorrow.
Please read this one about the easy correspondence tomorrow
|The kitchen knife of Sakai,
It is made one order one order with a hand of many craftsmen carefully.
|●I make all it carefully one by one.●|
| I pull a board of the steel which I enlarged in the model of the kitchen knife and finish the general stainless steel kitchen knife without doing forging by the closing a bargain.
I become particular, and cause "carbon" of the sharpness included in the steel gets twisted up like a mesh of a net when I perform closing a bargain of steel.
It work (after having beaten the steel which became hot, rank water.) called the quenching Important work) it is in this way dull, and to become the celebrated sword
Then carbon which got twisted up like a mesh of a net is scattered to the whole steel at a stretch.
It is in this way on the good kitchen knife which the sharpness that you may polish how many times can reproduce to be able to make all parts of the kitchen knife the same hardness.
| The impression that all of you who had you use it give to me most is the impression that "was the thing that a kitchen knife cuts so much".
Per が which does not burst while when become before it, fit, oneself "has trouble with cutting it", and do not know it without knowing it
It becomes strikeless. Many causes feeling, "cooking is troublesome" make a great effort "to cut it" other than all of you and come
There are many cases.
| Steel used for a kitchen knife of this place is steel for high-quality knives called "Yasugi steel silver three" (ヤスキハガネギンサン).
The kitchen knife built up becomes the kitchen knife of the dresser craftsman of a restaurant and cooking and the sushi bar for craftsman use from this steel.
A professional cook cooks dozens of people, the dish for several hundred per day.
I seem to lose the sharpness of the kitchen knife whenever I cook one dish and am not worked.
Therefore it is made with the hand of the craftsman of high Sakai so that a kitchen knife can tolerate it even if the kitchen knife for craftsmen cuts a large quantity of foods.
|About tomorrow comfort|
|⇒ Gift correspondence||
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|-Orders up to 12:00 in the
Put your name, ask for shipping on the day.
|* Saturday, Sunday and public holidays will be handled in the shortest.|
This knife is a knife for both left and right.
Yours in right handed, left handed, either.
|Name: Sakai 佑助 RC Deluxe silver 三三 Tak knife 180 mm.|
|Material: yasugi steel foil (iii) （ knife ） domestic Pak octagonal Buffalo pattern (pattern)
全長… About 320 mm
刃渡り… Approximately 180 mm （ the blade gusset-measure the entire ）
重さ… Approx. 140 g
|This product is of regular Japanese kitchen knives and the same plugin pattern method.|
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This product cannot be shipped to United States from the store.
Please contact the store for further information.