★ stimulates fibroblast cells by ingesting together was developed as the first hyaluronic acid for Super food premium ECM-E and placenta, and enhanced production of hyaluronic acid stimulates the further I become even more fresh support inner environment. Patent number no. 3596777 （ news ）
★ refer （ ECME scheme is the same as noted content of any product is Lord / ECME105mg content. 1 Day intake example, 105 mg x 4 grains = 420 mg （ 120 tablets x 105 mg-12,600 mg ） our 150 mg x 3 size = 450 mg （ 100 tablets x 150 mg = 15000 mg ）, 105 mg and 150 mg, there is a price difference, only 120 / 180 grain with grain number, not content with the price comparison calculator, is the point. ）
Is hyaluronic acid with every nook and cranny in your body hydrated and keep a high water-holding capacity. Especially the high concentration of in the umbilical cord and blood vessels, brain,, such as skin, heart valves, joint fluid, vitreous body. In the whopping hyaluronic acid 1 g and 6 L of water , especially baby body slimy hyaluronic acid to the leading role of jelly-like composite mucopolysaccharides (chondroitin sulfate and dermatan sulfate and keratan sulfate and collagen), etc. substances often possess, so there is always ぷるんぷるん. Therefore, ■ and low molecular weight hyaluronic acid and absorption also eat, eat hyaluronic acid to digest the material able to absorb the hyaluronic acid for absorption of food ' ECME E] is. （ absorption rate is below ）
■ drink our hyaluronic acid （ECM-E） 300 mg in the highest peaks (containing grain premium 150 mg/) at the high water retention and absorption rate makes a difference.
About 90% of people felt the change experienced within two weeks . Who got the experience in less than one week that 45.2% of the total. In the month of the specification to 75.3% who changes experienced.
100% Hyaluronic acid for absorption of food 'ECM-E' are substances including protein and Mucopolysaccharide hyaluronic acid is not only low molecular weight hyaluronic acid, extracted from the crest of the chicken to. Contains mucopolysaccharides and other including chondroitin sulfate, dermatan sulfate, collagen hyaluronic acid in addition to, but and compares these mucopolysaccharides WHC 20-150 x tell, look at the diagram below , and drying, water retention even further and will be evident such as skin elasticity, freshness. Also, everyday life while standing or sitting or on the stairs is very help.
■ high hyaluronic acid, giving moisture and elasticity by the water-holding capacity, and forever young, fresh, lively in precious materials to support life. But everyday food in order from the most difficult intake therefore pioneering the development of hyaluronic acid for absorption of food （ECM-E
）, was practical. ■ developed nations 9 countries patented
■ in the body in the body shape of the hyaluronic acid (array) is hyaluronic acid as a pillar, various glycoproteins such as combining bigger MCO polysaccharide complex as, throughout the body, especially in the eye vitreous body / joint fluid and brain / skin / blood vessels and heart valves and to its Mio ovarian / cum / etc to big, it serves.
■ due to the unique technology that intestinal absorption properties of muco-polysaccharides ofECM E preserving intact, as low-molecular weight . This is not only Monosaccharides with low molecular weight hyaluronic acid. Make a difference in the water-holding capacity and rate of absorption so terribly. Patent No. 3596777
■ be digestive and absorption high nutritional value are useless. Was developed to and absorption is usually 100% low molecular weight hyaluronic acid hyaluronic acid for absorption of food ECME. Without breaking the shape of hyaluronic acid , absorbed by eating, hyaluronic acid to absorb intact (bond) low molecular weight and eating, so the material is hyaluronic acid for absorption of foodECM-E. Typically, molecular weight of hyaluronic acid is number 100万-800万. ECM-E are of low molecular weight average molecular weight 5000. ■ but why only 100% low molecular weight hyaluronic acid is useless? (See the following figure) ■ is hyaluronic acid for absorption of foodECM-Eby hyaluronic acid, such as focusing on protein, collagen, Chondroitin and other mucopolysaccharides, and join together to intestinal absorption rate of up to let me have increased. ■ domestic manufacturing method patent: No. 3596777
39 Japan nutrition and food society of Tohoku branch meeting 2005
Only ■ have combined other hyaluronic acid and Chondroitin, collagen, etc. 'ECM-E' is to be(above ） patented the process in intestinal absorption rate better. So early experience from the 'ECM-E' is good!