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Divided by the water or milk instead of juice, the remains and the food can be broadly.
Honey on Apple vinegar
Apple "grated mash" from is a low temperature fermentation and matured in wooden barrels, long term commitment brewing cider vinegar plus pure honey.
So it is easy to drink!
* Okinawa and have additional shipping may take on some islands.
■ honey into cider vinegar
Is the tub making cider vinegar plus purified honey, vinegar.
[Date] at room temperature 2 years
Kanesho apple cider vinegar is different here and more!
 Kanesho apple vinegar ingredients are domestic ripe apples Furusato Tsugaru Apple 100%.
 Japan pretty much pure natural brewing Brewing method.
 Grate and cannot be imitated by other grated apples fermented in the barrel, over time, jyouji make kanesho's own " Grate grated brewing 」
 Apple vinegar made from wooden barrels in and carefully Long-term aging Make.
 Take the hassle to making the manufacturing process does not allow any compromise （ in manufacturing Total 120 days! ）
 Kanesho factory located most northernmost as Japan vinegar brewery, just Low-temperature long-term fermented To have an optimal environment.
Free for shipping Report of でお
* Okinawa and on some islands
We take extra shipping.
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