Enoki mushroom ice broth that eating soup as available, of course, as a condiment, such as miso soup, casserole dish, Curry, vegetable stir-fry and pasta sauce and boiled variety.
|Delicious soup with enoki mushroom ice 5.9 g x 10pk|
|Content amount||59g(5.9G x 10pk)|
|Raw materials||Glucose, salt, dextrin, onion powder, soy sauce powder, tea tree mushroom extract powder, Agaricus extract powder, spices, yeast extract, shiitake mushroom extract powder, edible vegetable oil, mushroom powder (mushroom, enoki mushrooms, shimeji mushrooms), enoki ice powder, parsley, seasonings (amino acid etc.), (including some of the ingredients in soy, wheat)|
|Nutrition ingredients||Nutrient composition table 100 g per energy 282 kcal protein 7.1 g fat 0.7 g carbohydrate 61.8 g sodium 10713 is raised when mg|
|Suggested usage||Your favorite Cup, Bowl into the package. About 150cc of boiling water and mix well.|
|How to save||Please store at room temperature, avoid direct sunlight, high temperatures or high humidity.|
|Category||Health food / confectionery, condiments|
|Ads responsibility||0120-2029-64 Tumon co., Ltd.|
|JP Post EMS||Your order will be shipped to you via Japan Post EMS. Japan Post is a speedy delivery service that delivers to more than 120 countries. With an effective tracking system and insurance program, EMS is able to offer a secure delivery worldwide. You can track your package with the tracking code provided and it will be delivered within a week. See estimated shipping fee|
|JP Post Small Packet||Your order will be shipped to you via Post Small Packet. A lower rate than EMS for smaller articles up to 2 kg. Although not as insured as EMS, it is a more economic choice for international shipping. Depending on the destination, the delivery date might vary.|
|Credit Card||We accept credit and debit cards.
The following credit and debit cards can be used:
Start Date:01/11/2015 00:00 JST
End Date:30/11/2015 23:59 JST
This product cannot be shipped to United States from the store.
Please contact the store for further information.