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Cramming grain as 60 g x 2 jar ( nudus )

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$ 47.94 (¥ 5,140)
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Japan's northernmost Island, Rebun Island.
Also known as "flower island". The Earth cannot be seen in other rare alpine plants bloom, filled with vividly colorful. Clear blue sea. Them is an attraction of Rebun Island. Spectacular wilderness in the Rebun Island Sea Urchin eats grew in the plankton-rich nourishing the finest Rebun Island of Rishiri konbu. Unique rich flavor and sweet melts in your mouth like foil and spread includes plenty of. The taste is to say exactly what "best" flavor.

▲ of the Sea Urchin fishing -rare Green Sea Urchin fishing is not permitted only 3 months out of the year, only.
Foil and spread meltingly rich flavor and sweetness. Its unique flavor makes groan to many palates.

The Green Sea Urchin of the island called "best Sea Urchin" battleground of the diet of Japan, Tokyo Tsukiji fish market. Is a deep, rich flavor is, thanks to the Sea Island blessed with high-quality kelp and sea urchin feeding. "Sea Urchin is in is so surprised at the difference in eating food tastes will change. I can't eat anymore other sea urchin, 知っち taste of sea urchins here. ' Unwavering confidence to the local fishermen's Sea Urchin is backed to the natural environment of this blessed island. Taste this season limited the condensed sweetness of dried kelp and the smell of the green sea urchin. By all means enjoy!


to fresh -caught our grain Sea Urchin is freshly luxury island as ( trypsim ), using 100%.

leveraging the sweetness and alcohol. Is the complement the flavor of the Sea Urchin lightly salted tailoring process.

concentrated than raw as to make a bottle of grain as luxury used approximately 2 x Green Sea Urchin .

Our island as does not use additives such as alcohol aimed at long-term preservation. Overnight, in the macerate in salt water overnight matured traditionally, enhance the flavor of the sea urchin. Without bitterness and flavor than raw as proud of our homemade grain as is.
In recent years, "grain as" speaking, squid and now often circulate "grain as" interwoven with sea urchins and jellyfish salad and overseas production. The grain like our island as pure 100%. We want to cherish the rich flavor of old-fashioned Sea Urchin is thinking want is trapped.

Original-Island Sea Urchin series cram grain as
60 G Strongylocentrotus nudus × 2 jar
Hokkaido Rebun and Rishiri Island,
4 To 6 servings
About 1 month or in freezer storage
It's about 3 days refrigerated storage after defrosting.

Latest Product Reviews (9) Translating... Translate Product Reviews

Posted by げん******, 2014/08/03 13:29:10
贈答用として購入しました。 非常に好評でした。
Posted by げん******, 2014/08/02 08:23:43
贈答用として購入しました。 非常に好評でした。
Posted by しほ********, 2014/06/20 14:19:50
まったりと甘い雲丹です(*^_^*) 口に含むと磯の香りが広がります オススメです♪
Posted by Z-*****, 2014/05/23 01:51:37
Posted by lo***, 2014/05/03 07:02:28
おいしさが凝縮されたうにちゃん。 一家に1瓶おいておきたいくらいの味です。
Posted by 藍ゴ*, 2014/03/30 04:57:04
Posted by のり*******, 2014/01/28 06:31:30
Posted by ka*******, 2014/01/09 11:03:45
Posted by yo*****, 2013/10/09 07:02:02

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・About international delivery to Hong Kong 
■About delivery 
・Items are shipped out every Thursday ⇒Last order 4:00pm It arrives on Thursday of the next week
・Date and time specification of delivery cannot be performed.
・Dispatch after the check of payment ・When absent, the hope of delivery is heard again.
・Please also do not forget to provide an alternative address. ⇒Refund is not carried out. 

●About payment 
・Only credit card 
・Settlement of accounts are done in Japanese yen. 

●About refund and exchange
・Refund and exchange are not carried out for a fresh article. Our shop still has few goods. However it will increase from now on. I would appreciate it if you could shop from our store! "The four seasons of a seafood studio Rebun island" Tanaka, Store Manager 

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Credit Card We accept credit and debit cards.
The following credit and debit cards can be used:
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Return Policy

●About refund and exchange
・Refund and exchange are not carried out for a fresh article. Our shop still has few goods. However it will increase from now on. I would appreciate it if you could shop from our store! "The four seasons of a seafood studio Rebun island" Tanaka, Store Manager 

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