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Cramming grain as 60 g x 2 jar ( nudus )

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$ 48.26 (¥ 4,901)
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塩とうにだけで生み出される感動の味「島うに一夜漬け」

Japan's northernmost Island, Rebun Island.
Also known as "flower island". The Earth cannot be seen in other rare alpine plants bloom, filled with vividly colorful. Clear blue sea. Them is an attraction of Rebun Island. Spectacular wilderness in the Rebun Island Sea Urchin eats grew in the plankton-rich nourishing the finest Rebun Island of Rishiri konbu. Unique rich flavor and sweet melts in your mouth like foil and spread includes plenty of. The taste is to say exactly what "best" flavor.

▲ of the Sea Urchin fishing -rare Green Sea Urchin fishing is not permitted only 3 months out of the year, only.
Foil and spread meltingly rich flavor and sweetness. Its unique flavor makes groan to many palates.

The Green Sea Urchin of the island called "best Sea Urchin" battleground of the diet of Japan, Tokyo Tsukiji fish market. Is a deep, rich flavor is, thanks to the Sea Island blessed with high-quality kelp and sea urchin feeding. "Sea Urchin is in is so surprised at the difference in eating food tastes will change. I can't eat anymore other sea urchin, 知っち taste of sea urchins here. ' Unwavering confidence to the local fishermen's Sea Urchin is backed to the natural environment of this blessed island. Taste this season limited the condensed sweetness of dried kelp and the smell of the green sea urchin. By all means enjoy!

礼文島の四季オリジナル粒うにはこうして出来る

to fresh -caught our grain Sea Urchin is freshly luxury island as ( trypsim ), using 100%.

leveraging the sweetness and alcohol. Is the complement the flavor of the Sea Urchin lightly salted tailoring process.

concentrated than raw as to make a bottle of grain as luxury used approximately 2 x Green Sea Urchin .





Our island as does not use additives such as alcohol aimed at long-term preservation. Overnight, in the macerate in salt water overnight matured traditionally, enhance the flavor of the sea urchin. Without bitterness and flavor than raw as proud of our homemade grain as is.
In recent years, "grain as" speaking, squid and now often circulate "grain as" interwoven with sea urchins and jellyfish salad and overseas production. The grain like our island as pure 100%. We want to cherish the rich flavor of old-fashioned Sea Urchin is thinking want is trapped.

商品詳細
Original-Island Sea Urchin series cram grain as
60 G Strongylocentrotus nudus × 2 jar
産地
Hokkaido Rebun and Rishiri Island,
量の目安
4 To 6 servings
賞味期限
About 1 month or in freezer storage
It's about 3 days refrigerated storage after defrosting.

Latest Product Reviews (7) Translating... Translate Product Reviews

美味しい!!
Posted by しほ********, 2014/06/20 14:19:50
まったりと甘い雲丹です(*^_^*) 口に含むと磯の香りが広がります オススメです♪
母の誕生日に
Posted by Z-*****, 2014/05/23 01:51:37
ウニが大好きな母への誕生日プレゼントです。塩ウニより日持ちがいいのでこちらにしました。とろっと濃厚でとっても美味しかったとの事でした。
おいしい
Posted by lo***, 2014/05/03 07:02:28
おいしさが凝縮されたうにちゃん。 一家に1瓶おいておきたいくらいの味です。
Posted by 藍ゴ*, 2014/03/30 04:57:04
想像していた以上の味です。また購入します。
Posted by のり*******, 2014/01/28 06:31:30
ウニを購入しました。確かに美味しいデスが量がもう少しあったらと思う。
満足☆彡
Posted by ka*******, 2014/01/09 11:03:45
とにかく味が濃厚でキタムラサキウニを十二分に堪能できる…一夜漬けの香り…堪らない逸品でした。
Posted by yo*****, 2013/10/09 07:02:02
おじいちゃんにあげました。食欲が戻ってきて良かった。ありがとうございます。ふたつ買いました。

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