Traditional old-style method! 引き立てました Island Sea Urchin to ripen only with salt overnight in a thick Sea Urchin originally of flavor.

一夜漬 grain as ( trypsim ) 1 island as 100% using two or more purchase

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一夜漬 grain Sea Urchin ( trypsim ) 60 g

[Raw materials] trypsim 100% salt

(Island man limited) old fashioned traditional method

Do not use additives, such as alcohol and preservatives our homemade grain as is.
By Island Sea Urchin to ripen overnight only in salt
引き立てました of the Sea Urchin a rich flavor.

For all the annual production volume is very low, no island as fishing season is our annual stock to be one of the most ロングヒットセラー products.

> > Give 'cramming' click here

> > Click here for Urchin cans of Monde Selection award
Rebun Island, northern Hokkaido or from island Rishiri
Production processing sales persons: (shares) revenues
Address: Sapporo City, Hokkaido
1-1.5 Servings
About 1 month or in freezer storage
* As of thawed, refrigerated storage within 3 days.

Latest Product Reviews (26) Translating... Translate Product Reviews

Posted by わか******, 2014/01/09 02:31:49
あいかわらず 美味しいと思います デパ-トなどと比べると値段も安いと感じますが送料を入れると あまり変わらないのかな?と感じましたが 味は良いです すでに3回目のリピ-タ-です
Posted by もも****, 2013/11/03 22:32:24
いつもいろいろとお土産を頂いている友人にプレゼントしました。 うまさ半端なし!と驚いておりました。 さすがです。
Posted by es*****, 2013/10/14 02:00:24
[受注番号] 198862-20130902-205885720 母の大好物です(^^) マラソンにあわせてプレゼントとして購入♪ お塩だけで加工してある今ではとっても貴重な逸品! (ほとんどがアルコール漬けですね) 生うにより断然美味しいと大好評です☆
Posted by op*****, 2013/09/24 10:17:32
Posted by wa*********, 2013/09/02 02:25:22
Posted by ar**************, 2013/06/23 16:43:45
Posted by PO******, 2013/06/17 14:54:21
Posted by わか******, 2013/06/14 01:46:32
この商品は今回で2回目ですが かなり美味しいです もともと うにが好きですが この商品と 生うには最高です 又 無くなったら注文します
Posted by もこ*****, 2013/06/03 12:01:46
o(^-^)o前回はキタムラサキウニを父へプレゼントしました 味にかなりうるさい(○`ε´○)父ですが、すごく喜び、美味しかったと連絡きました だから今回はバフンを父の日用に購入しました いつも手配の段取りもよく嬉しく感じています 雲丹を大切な人に贈るならば必ずこちらのお店です 決まりです! いつもありがとうございます
Posted by スピ****, 2013/06/02 18:16:42
ウニが大好きな父のために購入しました。 見るからにおいしそうで、喜んでもらえそうです。 また届きましたら再度レビューします。

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