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Hokkaido Rebun Island boat night fishermen ultimate gem treasures like sweet, very rich! Taste selection Island Sea Urchin!

Manufacturing method of sticking can treasure as (ESO HUN) 100 g of steamed Sea Urchin! fs3gm

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Steaming can sea urchins Strongylocentrotus intermedius 100 g x 1 can
From the Rebun Island, Hokkaido
100 g
Can bottom lid provided manufacturing date three years
* Open up the lid and refrigerated within 3 days served with.

Latest Product Reviews (3) Translating... Translate Product Reviews

Posted by ma******, 2014/06/17 05:28:22
Posted by ka****, 2011/08/03 14:33:46
ウニ好きには、貴重な保険的な保存食です。 高い缶詰だなと、お正月用の食材と一緒に悩んで買った年末が始まり。 今では一缶でも家にある。ということが幸せです。 ご飯にも、贅沢にパスタにもあいますが、そのままがイチバン! お醤油をほんの少しかけるものオススメです。
Posted by ti*****, 2011/04/12 02:35:19

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