100 g of soybean milk carrot cream soup

It is the rice series that I stewed, also known as the thing with domestic organic Koshihikari slowly and carefully

I use domestic organic material. Taste of the Koshihikari and the sweetness of vegetables are jam-packed tightly. The chemosynthetic additive including the cornstarch is nonuse entirely. I enabled long-term preservation at the normal temperature by retort sterilization (pressurization heating sterilization).
※Please have it after opening a letter early.

Organic JAS authorization product

■From age of the month initial five these past months

■Raw materials:Organic soybean, organic carrot, organic potato, organic cabbage, organic onion, organic Japanese radish, organic leek, organic burdock, organic sweet potato, organic pumpkin

■Inner capacity:100 g

■The expiration date:Than production before opening a letter one year