For tofu stew seasoned with clam widely known

■ Pulmuone | chainmail ■ tofu cigejangnom 140 g (3 to 4 servings)

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冷凍・冷蔵食品類 ワタリガニ 冷凍タコ 冷凍ムール貝 エイ、ホンオ刺身 丸干しタラ(干しダラ) コダリ 石持、クルビ アンコウ(アグ) チヂミ用タラ(ドンテ) 姫タラ(ノガリ) 石持ち(クルビ) ヒラキ干しタラ 冷凍太刀魚 切ガニ(蟹) ミドドク 骨付きソーセージ わたりがに(蟹) ワタリガニ5kg ワタリガニ1kg ヤンニョムケジャン 醤油ケジャン アミの塩辛 参鶏湯・チキン用若鶏 若鶏BOX購入 韓国四角おでん 韓国棒おでん 味付け豚足,スンデ 若鶏大サイズ 若鶏小サイズ

Product name: tofu cigejangnom 140 g

Weight: 140 g

   [Date] unless otherwise indicated

[How to save]

Avoid location of store, away from direct sunlight and high temperatures in cold storage

[Raw materials]

Clam concentrates 14.5% (Fuji essence 62.3% [solid 25% and 5% of the clams (made in China)], reducing midan, sate BinHex, refined salt, glycine), soup of kimchi fermentation for [syrup, red pepper powder (domestic), garlic (domestic), sugar, salt], dextrin, Korean hot pepper paste (wheat), seasoning paste, syrup, garlic, salt, alcohol, onion, chili powder, compound flavoring food (spicy powder), flavor Junginger, sesame oil (soybean), xanthan gum, nutrition enhancers

Product description: centubuchighe bibimbap.

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