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♦ Magic Korea stir-fried dishes can easily source ♦

♦ Assi fried seafood for source 226 g p rnac source ★

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韓国トッポキ・トック素材 トック材料 トッポキ素材 韓国春雨(チャプチェ) 韓国海苔巻き素材 韓国特産品 高麗人参茶 韓国伝統健康・美容ゆず茶 韓国コーン茶 韓国伝統健康・美容お茶 柘榴(柘榴)茶 自家製トック1kg 自家製トック500g 自家製トッポキ1kg クレのトック1kg クレのトック500g 自家製トッポキ500g コマトッポキ600g クレのトッポキ500g 四角おでん 韓国棒おでん(プサン、釜山おでん) 韓国春雨(チャプチェ) 韓国海苔巻き

♦ product name ash fried seafood for source 226 g

♦ the contents of 226 g

♦ How to save

Keep in a cool location away from direct sunlight and high temperatures.

♦ origin of Korea

♦ product features

, Is a full-bodied taste with spicy stir-fry sauces.

-Materials, such as meat, seafood, vegetables and ash with seafood sauce stir-fried

Mix and fry just as easily in Korea home

Also hot delicious menu is created.

And delicious even when making stir-fry dishes of ddekbokgi, Oden, etc..

♦ How to Cook

1. in a frying pan over medium heat heat sesame oil 1/2 tbsp,

Prepare for Octopus (or squid) and vegetables (onions, spring onions, etc.)

In addition while loosening the FRY.

2. the stove and turns the color of the Octopus is browned, the

Sauteed seafood made for Sousse (about 50 g)

Hands gently wrap the FRY have matched is ready.

☆ ★ Octopus 300 g put seafood sauce 100 g,

Good Sir. ☆★

3. by your favorite vegetables, hearty and delicious addition.

Put the syrup of sweet and delicious.

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