■ magical Korea stir-fried dishes can easily source ■

■ Assi fried seafood for source 226 g ★ hot ★ p rnac source ★

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韓国トッポキ・トック素材 トック材料 トッポキ素材 韓国春雨(チャプチェ) 韓国海苔巻き素材 韓国特産品 高麗人参茶 韓国伝統健康・美容ゆず茶 韓国コーン茶 韓国伝統健康・美容お茶 柘榴(柘榴)茶 自家製トック1kg 自家製トック500g 自家製トッポキ1kg クレのトック1kg クレのトック500g 自家製トッポキ500g コマトッポキ600g クレのトッポキ500g 四角おでん 韓国棒おでん(プサン、釜山おでん) 韓国春雨(チャプチェ) 韓国海苔巻き

■ product name ash fried seafood for source 226 g

■ contents of 226 g

■ How to save

Avoid direct sunlight and high temperatures keep in cool and dry place.

■ origin of Korea

■ products characteristic

-Is the hotness with full-bodied taste stir-fry sauces.

-Materials, such as meat, seafood, vegetables and the assy, seafood sauce stir-fried

Mix and fry just as easily in Korea home

Also hot delicious menu is created.

And delicious even when making stir-fry dishes of ddekbokgi, Oden, etc..

■ How to Cook

1. in a pan sesame oil tablespoon ⅟ 2, heat over medium heat,

Prepare for Octopus (or squid) and vegetables (onions, leek, etc.)

In addition while loosening the FRY.

2. Octopus color turns brown over high heat, and

Stir-fried seafood with added for Sousse (about 50 g)

Hand lightly, have matched FRY is ready.

☆ ★ Octopus 300 g put seafood sauce 100 g,

Good Sir. ☆★

3. by your favorite vegetables soooo rich and more delicious.

Put the syrup of sweetness and delicious.

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