■Source of the genuine magic that I fry it, and cooking is possible easily in Korea■

■Fry アッシ sea foods; 226 g of 用 source ★ hot ★ pull Nac sources★

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韓国トッポキ・トック素材 トック材料 トッポキ素材 韓国春雨(チャプチェ) 韓国海苔巻き素材 韓国特産品 高麗人参茶 韓国伝統健康・美容ゆず茶 韓国コーン茶 韓国伝統健康・美容お茶 柘榴(柘榴)茶 自家製トック1kg 自家製トック500g 自家製トッポキ1kg クレのトック1kg クレのトック500g 自家製トッポキ500g コマトッポキ600g クレのトッポキ500g 四角おでん 韓国棒おでん(プサン、釜山おでん) 韓国春雨(チャプチェ) 韓国海苔巻き

■ product name ash fried seafood for source 226 g

■ contents of 226 g

■ How to save

Avoid direct sunlight and high temperatures keep in cool and dry place.

■ origin of Korea

■ products characteristic

-Stir-fry sauces hotness with full-bodied taste is.

-Materials, such as meat, seafood, vegetables and the assy, seafood sauce stir-fried

Mix and fry just as easily in Korea home

Also hot delicious menu is completed.

And delicious even when making stir-fry dishes of ddekbokgi, Oden, etc..

■ How to Cook

1. In a skillet sesame oil tablespoon ⅟ 2 heat over medium heat,

To prepare for Octopus (or squid) and vegetables (onions, leek)

In addition while loosening the FRY.

2. Octopus color changes baked color, high heat, and then

Stir-fried seafood with addition for Sousse (about 50 g)

Wrap hands gently the stir as she learns is ready.

☆ ★ Octopus 300 g put seafood sauce 100 g,

Good Sir. ☆★

3. By your favorite vegetables generous and tasty.

Put the syrup is sweet and delicious.

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