It is hot for boil time 2 and is delicious

220 g (with sauce) of the Soongs moderately hot トッポキセット moderately hot

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韓国トッポキ・トック素材 トック材料 トッポキ素材 韓国春雨(チャプチェ) 韓国海苔巻き素材 韓国特産品 高麗人参茶 韓国伝統健康・美容ゆず茶 韓国コーン茶 韓国伝統健康・美容お茶 柘榴(柘榴)茶 自家製トック1kg 自家製トック500g 自家製トッポキ1kg クレのトック1kg クレのトック500g 自家製トッポキ500g コマトッポキ600g クレのトッポキ500g 四角おでん 韓国棒おでん(プサン、釜山おでん) 韓国春雨(チャプチェ) 韓国海苔巻き

Content amount 220 g ( rice 160 g x 1 sauce 60 g x 1 )
Raw materials Ddekbokgi glutinous rice, wheat starch, refined salt and alcohol
[Source] purified water, hot pepper paste, liquid fructose, onion, beef seasoning sauce, vegetable juice, soy sauce (some of the raw materials including wheat)
Features The stalls as well as famous in Korea, Korea corresponds to the rice of Japan 'Tok' dishes are very popular. Mix with plenty of red sauce spicy food go fast. Add a tool of your choice such as cabbage, leek and carrot and served even more delicious. Korea classic tradition than a mild spiciness delighted children and enjoy. Korea stalls taste delicious taste try. By the way tradition of Soong is appearing in magazines (adult weekend) so popular.
How to save Avoiding direct rays 凉 right to keep them.
Shelf life expiration date Unless otherwise specified
Country of origin Korea

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