|Content amount||220 g （ rice 160 g x 1 sauce 60 g x 1 ）|
|Raw materials|| Ddekbokgi glutinous rice, wheat starch, refined salt and alcohol
[Source] purified water, hot pepper paste, liquid fructose, onion, beef seasoning sauce, vegetable juice, soy sauce (some of the raw materials including wheat)
|Features||The stalls as well as famous in Korea, Korea corresponds to the rice of Japan 'Tok' dishes are very popular. Mix with plenty of red sauce spicy food go fast. Add a tool of your choice such as cabbage, leek and carrot and served even more delicious. Korea classic tradition than a mild spiciness delighted children and enjoy. Korea stalls taste delicious taste try. By the way tradition of Soong is appearing in magazines (adult weekend) so popular.|
|How to save||Avoiding direct rays 凉 right to keep them.|
|Shelf life expiration date||Unless otherwise specified|
|Country of origin||Korea|
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